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Ayesha Curry Cast Iron Enamel Covered Dutch Oven, 6-Quart, Twilight Teal
- For home chefs who emulate Ayesha Curry Embrace of passionate cooking
- Durable, virgin ore cast iron construction and matte enamel cooking surface ensures even heating, oven-to-table versatility, and easy cleanup
- Snug-fitting lid has dimples on the underside to help self-baste and retain moisture during cooking
- Handles and stainless steel lid knob are oven safe to 500 degrees F
- This Ayesha Curry kitchenware helps support No Kid Hungry to provide up to 500,000 meals to children in need. Learn more at nokidhungry.org/onedollar
Braise slow-cooked short ribs or prep the perf Oven Roasted Brown Sugar Chicken in the Ayesha Curry 6-Quart Round Cast Iron Enamel Covered Dutch Oven. Constructed from durable, virgin ore cast iron, the generous Dutch oven is ample enough to handle family-sized recipes but is still lightweight and easy to move from range to oven, even when filled with a delicious, bubbling chicken parm. Chic design puts stovetop style front and center, and an enameled surface makes for easy cooking and cleanup. From Leftover Turkey Noodle to Almost Thai Chicken Soup, the cast iron body features superior heat retention for simmering stocks, soups and stews, while dimples on the lid underside help to self-baste and retain moisture during cooking. Topped with a convenient stainless steel knob, the Dutch Oven is conveniently oven safe to 500 Degree F and suitable for all stovetops including induction. Plus, this Ayesha Curry kitchenware helps support No Kid Hungry to provide up to 500,000 meals to children in need. Learn more at nokidhungry.org/onedollar. Great as a complement to the entire Ayesha Curry kitchenware line, the 6-Quart Cast Iron Enamel Covered Dutch Oven also works a stand-alone, versatile cookware piece that makes a statement of functional, stylish simplicity.
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
- 6 Quart Dutch Oven, Blue. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue
Anchor Hocking 62631OBL5 Oven Basics 4 Quart Oval Roaster, Crystal
- Anchor Hocking Oven Basics 4 Quart Oval Roaster, Crystal Clear
- Large 4 Quart capacity.
- Safe in the oven, in the microwave, in the freezer and in the refrigerator
- Dishwasher safe
- Made in the United States by Anchor Hocking–the leading marketer and U.S. manufacturer of glass!
Bake a dinner for you and your guests with this oval roaster from Anchor Hocking. Fabricated from durable glass, it is oven, microwave, and freezer safe. It bakes evenly and has two comfortable easy grip handle. Made in the USA, this oval roaster is dishwasher safe for easy clean-up.15″ L x 10-2.5″ W x 4″ H, with a 4 quart capacity
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
AmazonBasics Enameled Cast Iron Dutch Oven – 4.5-Quart, Green
- Green 4.5-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
Crock Pot 69143.02 Artisan 7 Quart Enameled Cast Iron Round Dutch Oven, Slate Gray
Gibson Home presents the 7-Quart Slate Gray Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.
Pyrex Easy Grab 4-Piece Value Pack, includes 1-ea 3-qt Oblong, 2-qtOblong, Red Plastic Covers
Lodge Pro-Logic 4 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Self-Basting Lid and Easy Grip Handles
- Seasoned with oil for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
- Brutally tough for decades of cooking; Easy care: hand wash, dry, rub with cooking oil
- Made in USA
Lodge Pro-Logic Dutch Oven
Company’s coming …your Pro-Logic Dutch Oven will cook and serve your family favorite handsomely. Cover included.
Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Easy to clean: hand wash, dry, rub with cooking oil.
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 – 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Souffle Dish Ramekins for Baking – 32 Oz, 1 Quart Large Ceramic Oven Safe Round Fluted Bowl with Mini Condiment Spoon for Soufflé Pot Pie Casserole Pasta Roasted Vegetables Desserts (Aqua/Green Set)
- LARGE CAPACITY ROUND CERAMIC BAKING DISH – Duido’s Aqua Souffle Dish allows you to cook, serve and save leftovers all in one dish for a mess-free experience
- Our Souffle Ramekins come with a matching mini condiment spoon to complement your dishes
- Each Soufflé Dish has a 32 ounce or 1 Quart capacity measuring 7 inches in Diameter and 2.3 inches Tall with a 5.9-inch long mini spoon
- Use our ceramic baking bowl for all your everyday meals, holiday dinners, outdoor gatherings or family reunions
- VERSATILE RAMEKIN – Our multicolor or white baking dishes are ideal for Sweet and Savory Soufflés, Casseroles, Pot Pies, Baked Macaroni and Cheese, Quiche, Roasted Vegetables, Sides Dishes, Entrees, Pasta Dishes, Baked Desserts, Chilled Mousses, Soups, Popcorn, Chips, Creme Brulee, Peach Cobblers, Fruits, Egg Dishes, Bread Puddings, Lasagnas, Cakes and more
- Our souflee dishes will not absorb odors, flavors or colors and will not leach any chemicals into food
- OVEN, MICROWAVE, FREEZER & DISHWASHER SAFE – Our souffle bowls are made with high quality and durable food-grade ceramic able to withstand high and low temperatures safely in the oven, microwave, dishwasher or freezer
- Safety is our priority, which is why we ensure our soufle dish set is Food-Grade, Non-Toxic and Lead-Free
- Duido’s sturdy baking ceramic dish set is able to withstand countless uses without chipping or fading
- Enjoy our dishwasher safe souffle bowl for a quick and easy clean up
- ELEGANT OVEN-TO-TABLE PRESENTATION – Our colorful or white baking dish sets may be used for both elegant or casual dining experiences
- Stylishly serve food for your guests with our oven-to-table souffle mold
- The design of our large ramekins features classy fluted edges that will blend seamlessly and embellish any table setting
- Our 32-ounce souffle pan is perfect to serve entrees, side dishes or desserts with your favorite sauces or condiments on the side using the matching spoon included
- IDEAL COOKWARE & SERVEWARE GIFT SET – Our french baking dish round set is the perfect gift for housewarmings, bridal showers, holidays, Christmas and more
- Our large souffle dish set are also ideal for catering companies, restaurants or daily use and come in many sizes including a 6 inch baking dish, souffle dish 1 quart or 1 quart dish, souffle dish 2 quart, 2 quart baking dish and more
- We ensure that our oven safe baking bowl will meet your expectations and offer returns no questions asked
Each 32 Oz Round Baking Dish Set Includes:
1 Aqua Ramekin (32 Ounce or 1 Quart Capacity, 7” Diameter, 2.3” Tall)
1 Aqua Mini Condiment Spoon (5.9” Long)
VERSATILE RAMEKINS: Our multipurpose baking pots ceramic set can be used for Sweet or Savory Soufflés, Casseroles, Pot Pies, Baked Mac and Cheese, Quiche, Roasted Vegetables, Sides Dishes, Entrees, Pasta Dishes, Desserts, Chilled Mousses, Soups, Popcorn, Chips, Fruits, Lasagna, Cakes or as an egg souffle pan, round casserole dish, flan dish, instant pot baking dish, taco casserole dish, spinach souffle dish and more. This baking pots ceramic set will not absorb odors or leach chemicals into food and can be conveniently stacked to save storage space
OVEN, MICROWAVE, FREEZER & DISHWASHER SAFE: Our baking dish ceramic set is made with high quality and durable food-grade ceramic safe to use in the oven, microwave, dishwasher or freezer. Duido’s round casserole dishes are also Non-Toxic, Food-Grade, Lead-Free and Chip-Resistant
ELEGANT OVEN-TO-TABLE PRESENTATION: Our colorful and white casserole dish round set may be used for elegant or casual dining experiences to stylishly serve food for your guests
IDEAL BAKEWARE GIFT SET: Our round dish is the perfect gift for housewarmings, holidays and more
WARRANTY: We ensure that our oven safe casserole dish set will meet your expectations and offer returns no questions asked. If you have issues with our round stoneware baking dish set, contact us and we will ensure you have a positive experience
CARE: Our ceramic baking dish white or colored set is dishwasher safe with mild detergent recommended or may be washed with soap and warm water. Avoid soaking your colored or white souffle dishes in water for a long time. For stubborn stains, let it stand with warm soapy water for 10 minutes
OVEN USE: Our oven ceramic bowl set is able to withstand up to 450 degrees Fahrenheit. Use gloves when removing from the oven and avoid extreme temperature changes
Momscook Stockpot 5-Quart Covered Dutch Oven, Classic Brights Hard Enamel Aluminum Nonstick Stockpot, Dishwasher Safe Casserole, Blue
- Durable Construction – The 5qt stockpot features durable aluminum construction that heats food quickly and evenly, and prevents hot spots
- Nonstick Interior – The Dutch Oven’s durable, long-lasting premium-quality Teflon nonstick interior releases food effortlessly with easy cleanup, metal utensil safe
- Enamel Coating – Durable 3-layer blue porcelain enamel exterior adds color and flair, makes it harder than ordinary painting, highly resistant to food odors, moisture and scratches. Stylish enamel coating exterior makes kitchen colorful
- Double-riveted Handle and Tempered Glass Lid – Double-riveted silicone handles on oven and lid provide comfortable grip and cool touch
- Shatter-resistant tempered glass lid forms a tight seal to hold in heat and moisture during cooking for healthier, more flavorful results every time you cook
- Versatile Performance – Compatible with all cooktops except induction. The dutch oven is dishwasher safe for easy cleaning, you can use the pot safely in the oven or broiler. Oven-safe to 400 degrees F
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