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Lodge 7 Quart Pre-Seasoned Cast Iron Dutch Oven. Classic 7-Quart Cast Iron Pot with Lid and Dual Handles for Slow Cooking.
- 7 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The original slow cooker, provides even heat distribution for best cooking results, with cover, and loop handles.
Brand Story
By Lodge
Pappy’s Choice Seasonings – Original. Perfect for bbq and smoked brisket, steak, beef, chicken, fajita, hogs, rib, seafood, bagel, popcorn, jerk, pizza and more.
- ✔️ California’s Legendary Seasoning Blends. West Coast’s most popular seasoning blend for Santa Maria style trip-tips. The choice of professionals, restaurants chefs, barbecue joints and families for over 30 years.
- ✔️ Our high grade spices and premium quality fresh ingredients are sourced from all over the world, and are carefully combined in over a dozen different savory blends. Guaranteed give any dish a mouth-watering smell and absolutely delicious taste, our spice mixes will make your dishes the talk of your family and friends.
- ✔️ Use it on ribs, brisket, burnt ends, pulled pork, shoulder, meat, poultry, shrimp, salmon, pork butt/ chop/ cutlets, crab, sausage, pastrami, turkey, fish, venison, filet, crayfish, buffalo wings, burger, barbacoa, veal, cod, fillet, carnitas, wild game meat, prime rib, brats, lamb, boneless, tri tips, frog legs, crabs, beef, chicken, steaks, hamburgers and more!
- ✔️ Also great on corn a cob, pasta, peanuts, melting pots, gyros, vegetables, spaghetti, chili, gumbo, salads, souvlaki, slow cooker meals, dressings, mushrooms, sunflower seeds, soups, creams, poke, burritos, quesadillas, eggs, rotisserie meats, schwarma, chips, french fries, dips, stews, bloody marys, tacos, hot dogs, tofu, rice and just about everything!
- ✔️ Experience a 30 year Californian tradition and try all seasoning blends, sauces and marinades. All Pappy’s Fine Foods products are guaranteed to satisfy you completely or we’ll give your money back, no questions asked!
PRODUCE Organic Rainbow Carrot
Root Vegetables
A colorful assortment that includes carrots, turnips, parsnips and rutabaga, these humble workhorses of the kitchen are versatile enough to beef up soups or to stand alone as crave-able side dishes.
How to store
These long-lasting vegetables will go the distance if they’re kept cool and dry. Refrigerate in a sealed plastic bag and use within 2-3 weeks.
How to prep
- Rinse under cool, running water
- Peel and chop or slice, according to directions in recipes
Chef’s tip
Roast root vegetables for an easy, impressive side dish.
- Place prepped veggies in a roasting pan and drizzle with olive oil
- Sprinkle with salt and pepper and roast in a 400-degree oven for 20 minutes
- Shake the pan and test for doneness
- If still firm, continue cooking for 5-10 minutes
Miners Mix Roast and Prime Rib Herbed Seasoning Dry Rub – Rosemary, Garlic, Black Pepper, Oregano, and Thyme for the Perfect Crust on Beef, Pork, Lamb or Rotisserie Chicken. Low Salt, No MSG. 5 oz
- IF IT DIDN’T EXIST IN 1850, IT AIN’T IN HERE: No MSG, no preservatives, and all natural.
- LOW SODIUM SEASONING: Our Roast and Prime Rib rub has 73 mg of salt VS 290 mg per serving for other top sellers.
- QUALITY PRIME RIB RUB: Yields a succulent, restaurant-quality bark on oven-roasted prime rib with a balanced flavor and no heat.
- ENDLESS RECIPES: Try it on oven roasted pork chops, pork roast, chicken patties, beyond meat, beef and ribs, and wild game
- 45 YEARS OF EXPERTISE: Every one of our low salt products is skillfully small batch crafted from over 45 years of experience.
Kansas City Steaks 1 (4.5 – 5 lb.) Prime Rib Roast
Prime rib beef from Kansas City Steak Company is the centerpiece of a truly special meal. Our Boneless Prime Rib Roast is one of our most delicious cuts, delicately marbled and trimmed to perfection.
McCormick Grill Mates Brown Sugar Bourbon Seasoning, 9.75 oz
- Distinctive sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt
- PREP TIP: Just add 1 tbsp. of our Brown Sugar Bourbon Seasoning per 1 pound of meat for a juicy, mouthwatering meal
- No MSG or artificial flavors added
- Made with McCormick spices
- Ideal for pork, seafood, chicken and steak
Creekstone Farms Master Chef Prime Tri-Tips
Creekstone Farms Premium Black Angus Beef Tri-Tips are a tender and versatile piece of meat that is full of flavor. You can leave the tri-tip whole and it makes a great smoked roast or you can cut into 1 inch thick pieces of steak that are great for marinating and grilling. USDA Prime graded, these are the top grade available.
Conclusion
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