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Here are some of best sellings staub 2.5 qt dutch oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Staub 11721691 Cast Iron 1.5-qt Dark Blue Petite French Oven
- Self-basting Chistera spikes continuously keep food moist
- Exceptional heat distribution and retention cast iron is famous for
- Matte black enamel interior heats and enhances caramelization, excellent searing
- Versatile design goes from oven to table
- Enameled cast iron is easy to clean and does no–t require seasoning
- Iconic Staub handles with ergonomic grip
- Made in France. Maximum Temperature: 572°F, Dishwasher Safe, Stove Type Compatibility: Gas
- Electric
- Induction
- Glass
Staub’s 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub’s signature new lid. Staub’s latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids—they limit moisture to sides—by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub’s Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.
Staub Heart Shape Cocotte – 2.5Qt – Cherry
Staub 1100006 Heart Shaped Cocotte, 20 cm, Cherry
Round 2.5 qt. Cocotte in Graphite
- Product: Round Cocotte
- Designer: Staub
- Material: Enameled cast iron
- Features: Usable in the oven, electric plate, gas, flame gas and induction. Maximum temperature 200°C with silicone handle, for higher temperatures remove the handle cover. Capacity 0,58 U.S. gal. Lid included.
- Dimensions: ? 7,87 inches – Assembly: Assembled
Product: Round Cocotte – Designer: Staub – Material: Enameled cast iron – Features: Usable in the oven, electric plate, gas, flame gas and induction. Maximum temperature 200°C with silicone handle, for higher temperatures remove the handle cover. Capacity 0,58 U.S. gal. Lid included. – Dimensions: ? 7,87 inches – Assembly: Assembled
Staub Cast Iron 4-qt Round Cocotte – Matte Black
- Made in France
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Product Description
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.
Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
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“Cocotte” in French means “casserole,” but there are a multitude of dishes that emerge delectably from Staub’s signature French oven. This attractive 4-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Measuring 9-3/8 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting. And with its decorative design, it serves as beautifully as it cooks.
Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot, so use caution). The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn’t need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Oven-safe to 500 degrees F, Staub’s French oven doesn’t need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France.
From the Manufacturer
 . |
Why Cast Iron?
- Retains and redistributes heat for long periods of time
- Perfect for slow-cooking meals
- Perfect for beginners and professional cooks
Why Staub Enameled Cast Iron?
Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.
- Self-basting spikes underneath the lid ensure continuous, natural basting
- The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
- Special, smooth ceramic bottom is usable on all heat sources
- Lids feature stylish solid brass and stainless steel knobs
- Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately
Staub 5 1/2-Qt. Round Dutch Oven Color: Grenadine
- Mini cast iron round cocotte with a grenadine finish and nickel knob for oven use
- Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour
- Smooth enamel bottom, providing constant and optimum performance
- Cast iron retains and evenly diffuses heat, and it is induction hob compatible
- Easy to clean, dishwasher safe , and resists up to 500??F
1102687 Color: Grenadine Features: -Round cocotte.-Nickel knob for oven use.-Closed circuit and spikes cooking allows self basting.-Enameled black matte interior provides genuine flavor.-Material: Cast iron.-Smooth enamel bottom.-Made in France.-Constant and optimum performance.-Cast iron retains and evenly diffuses heat.-Induction hob compatible.-Easy to clean.-Dishwasher safe but it is advised not doing this too often.-Resists up to 500 F.-Compatible with all heat sources.-Capacity: 5.5 qt..-Staub provides lifetime guarantee. Color/Finish: -Graphite finish. Dimensions: -Overall dimensions: 5.9” H x 15” W x 11.1” D.
Staub Cast Iron Petite French Oven (1.5-qt, Matte Black)
- Self-basting Chistera spikes continuously keep food moist
- Exceptional heat distribution and retention cast iron is famous for
- Matte black enamel interior heats and enhances caramelization, excellent searing
- Versatile design goes from oven to table
- Enameled cast iron is easy to clean and doesn’t require seasoning. Iconic Staub handles with ergonomic grip
Staub’s 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub’s signature new lid. Staub’s latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids—they limit moisture to sides—by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub’s Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.
Staub 11024105 Cast Iron 4-qt Round Cocotte, Turquoise
- Made in France
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub special matte black enamel interior and self-basting spiked lid perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From Comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these Heirloom pieces can be passed from generation to generation.
7-Qt. Round Dutch Oven Color: Cherry
- Cherry enameled cast iron construction
- Hand-crafted for a one of a kind creation
- Equal distribution of heat to eliminate hot spots
- Special matte black enamel interior that doesn’t require seasoning and doesn’t react to acidic foods
- Great for serving your guests while dressing up the table
1102806 Color: Cherry Features: -Round cocotte.-Material: Cast iron.-Traditional round design has self-basting spikes for continuous, natural basting.-Nickel knob for oven use.-Closed circuit and spikes cooking allows self basting.-Enameled black matte interior provides genuine flavor.-Smooth enamel bottom.-Constant and optimum performance.-Cast iron retains and evenly diffuses heat.-Induction hob compatible.-Perfect for stews, roasts, soups, casseroles and other one-pot classics.-Easy to clean.-Dishwasher safe but it is advised not doing this too often.-Resists up to 500 F.-Compatible with all heat sources.-Staub provides lifetime guarantee.-Made in France.-Capacity: 7-Qt.. Dimensions: -Dimensions: 5.9” H x 15” W x 11.1” D.
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
- 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice
Staub 11028806 Cast Iron Round Cocotte, 7-quart, Burnt Orange
- Heavy Weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid lids are oven safe up to 500F/260C
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Unique interior matte texture results in exceptional browning
- Dishwasher safe hand wash recommended
- Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub special matte black enamel interior and self-basting spiked lid perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From Comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these Heirloom pieces can be passed from generation to generation.
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