The Best Oven Fried Chicken Kfc

Every year, millions of people visit Louisiana to get a glimpse into its rich heritage, enjoy the diversity of its culture, and stuff themselves to the gills on some of the finest cooking known to man. At Louisiana Fish Fry, spreading this sort of inspired gluttony throughout the kitchens in the rest of America is a challenge we take very seriously. In fact, next to testing our own products, it’s what we live for. After all, why should Louisianians be the only people who eat well? Enjoy.Louisiana Fish Fry Products of Baton Rouge, La., was founded more than 18 years ago as an offshoot of the retail seafood operation, Tony’s Seafood. Today, it is one of the fastest-growing family-owned food manufacturing businesses in Louisiana. Owned by the Pizzolato family, the company produces a line of 30 products, formulated to make Cajun cuisine easy to prepare at home.

Louisiana Brand, Seasoned Chicken Fry, 22oz Box

Product Description

Kraft Oven Fry Extra Crispy Seasoned Coating Mix for Chicken delivers homestyle flavor in a convenient chicken coating mix that simplifies dinner. This extra crispy chicken coating mix uses a savory blend of spices for a classic fried chicken flavor without the mess. It’s as simple as moistening the chicken with egg or water, coating it with the mix, and baking until it’s fully cooked. This 4.2 ounce box of oven baked chicken seasoning makes perfectly delicious, crispy chicken every time for a family dinner everyone will love. Take out the fuss of frying with Oven Fry seasoned coating mixes to take your chicken or pork dishes from good to incredible.

From the Manufacturer

Kraft Shake ‘N Bake Oven Fry Extra Crispy Chicken lets you enjoy crispy, crunchy chicken without all the unnecessary fat and calories of frying. This coating makes crispy, moist, and delicious chicken in the oven. Low in fat and 100 percent cholesterol free, Shake ‘N Bake is made with enriched wheat flour and a blend of spices that enhances the flavor of chicken. Count on Kraft Shake ‘N Bake Oven Fry Extra Crispy Chicken to help you create a healthy and tasty chicken dish the whole family will love.

LOUISIANA Fish Fry Products Fish Fry Proudcts Seasoned Chicken Fry is a blend of corn flour and corn meal used as a dry fry mix for chicken or any of your favorite seafood or other meats.

Enjoy the flavor and soul of New Orleans with Zatarain’s New Orleans Style Hot & Spicy Chicken Fry Mix. Add delicious homestyle flavor to chicken for an easy dish your whole crew will love. This chicken breading mix is boldly seasoned with red pepper and garlic to easily create crispy, spicy fried chicken. With no MSG added* and no artificial flavors or colors from artificial sources, you can feel good about prepping your next family dish with this tasty fry mix. Serve it up with bone-in chicken, boneless chicken or chicken tenders. Savoring the flavor of The Big Easy is as simple as mix, dip, roll and fry! *Except those naturally occurring glutamates

The Lodge Cast Iron 5-Quart Dutch Oven with Handle Holders is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Cast iron cover features self-basting tips. Loop handles aid in carrying and included is set of red silicone handle holders. Silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot assist handle and lift pots and pans with ease. Creates a safe and comfortable grip of hot cookware handles. Special silicone protects hands up to 450 degrees F. Dishwasher safe for easy cleanup. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. Dutch Oven measures 12.563″L x 10.375″W x 4.563″H (without lid) and 12.563″L x 10.438″W x 6″H (with lid).

This Air fryer comes with 8 built-in smart programs including fries, pork, shrimp, cake, chicken, steak, fish, and pizza. It offers a wide temperature range from 180◦°f-400◦°f and a cooking timer for up to 30 minutes. Plus, an alarm that can be set to 5, 10 or 15 minutes, to remind you to check What’s cooking. Air frying offers a healthier and easier way to cook, and in 30 minutes or less.

Perfect Coating for chicken chops beef seafood vegetables gravies. Sealed inner bag. Delicious baked or fried 10 herbs spices A complete seasoned coating. No preservatives artificial colors or flavors. No sugar added.IngredientsEnriched and Bleached Wheat Flour Niacin Iron Thiamine Riboflavin Folic Acid Salt Natural Spices Extracts and Herbs.DirectionsSouthern Fried Chicken Rinse chicken. Coat with Kentucky Kernel Seasoned Flour. Fry in approximately one inch of preheated shortening 380 degrees to 400 degrees F. Oven Fried Chicken Heat oven to 400 degrees F. Moisten chicken with water melted margarine or butter if preferred. Roll in Kentucky Kernel Seasoned Flour. Place chicken in heavily greased margarine or shortening shallow pan skillet or Pyrex baking dish. Bake approximately 20 to 30 minutes. Turn and bake an additional 20 to 30 minutes or until done. Fried Vegetables Mushrooms Zucchini Egg Plant Okra Onion Rings Potatoes Cauliflower Green Tomatoes. Make batter by mixing 5 Tbsp. Kentucky Kernel Seasoned Flour with 1 egg. Add 2 Tbsp. water. Dip vegetables into batter remove and liberally coat with dry Kentucky Kernel Seasoned Flour. Fry coated vegetables in approximately 2 inches shortening temp 350 degrees for about 2 minutes or until golden brown. Fried Seafood Dip seafood in mixture of egg and milk. Liberally coat with Kentucky Kernel Seasoned Flour. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. Country Fried Beef or Chops Liberally coat moist pieces of beef or chops with Kentucky Kernel Seasoned Flour. Fry in skillet in approximately 0.25 inch shortening over medium heat on each side until done.Features.

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