Top 9 Le Creuset 26 Skillet

Blending the superior performance of Le Creuset Stainless Steel with the latest nonstick technology, this Nonstick Fry Pan is perfect for everyday cooking. The nonstick interior releases food easily for quick cleanup.

The Le Creuset frying pan The traditional cast iron frying pan with long wooden handle should be in every kitchen. The material makes for sharp, crisp frying, due to its ability to get really hot. The special black enamelled interior makes sure that during frying, it requires only a little fat, which also makes it easier to cleaning afterwards. The frying pan has a flat edge, a large cooking surface and is good for the sharp searing meat or vegetables, or for making delicious, golden-brown pancakes. The wooden shaft handle remains cool to the touch during cooking and a second handle makes for easy handling. It is available in sizes of 24cm, 26cm and 28cm. 6 other reasons to choose Le Creuset enamelled cast iron skillet: Even heat distribution and storage with good energy efficiency Cast iron is good for heat storage and distribution. When cast iron is heated, the heat is retained for a long time. Therefore you don’t need to cook at a high heat level, rather at medium or low temperatures in order to obtain satisfactory results. Wide range of colours The attractive, timeless colour palette adapts to any style. Changing stylish colours round off this range. Durable inner and outer enamelling. The completely enamel interior and exterior makes the skillet extremely hard-wearing and hygienic, tasteless, and acid-resistant, which makes it suitable for creating delicious desserts too. The black enamel inside is perfect for sharp, crispy searing. Can be used on all types of hobs, including induction The Le Creuset frying pan can be used on all stove types: Glass ceramic, halogen, electric and gas, and is suited for induction. The heat source can be changed at any time during cooking. Easy to clean The Le Creuset frying pan is easy to clean. The black enamel inside forms a ‘patina’ over time. This patina contributes to the great cooking results and should not be removed. For this reason, we strongly recommend not scrubbing the pan with soap or putting through the dishwasher, but just giving it a rinse with hot water. Enjoyment in cooking Often copied, but never achieving the same quality, this is the original Le Creuset cookware, suitable for daily use year after year. Very resilient. Its worldwide reputation as “the French cookware” is often confirmed by leading top-level and television chefs, restaurateurs and cookbook authors. Our tip: Before first use, “brand” it. Fill the cold pan about 0.5cm high with oil and rub the sidewalls with oil. Heat the oil, take the pan off the heat and cool. Drain the oil and rub with a paper towel. Again, fill in the oil and then place on a medium heat. After that, soap should never be used to clean it; otherwise the process of “branding” must be repeated. On the surface, a ‘patina’ will form over time. Do not try to remove this layer as it contributes to improved cooking results and the food will not stick to the pan bottom.

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.

Le Creuset Signature Cast Iron Shallow Casserole, 26 cm – Cerise.

Product Description

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cherry

Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking � and the Iron Handle Skillet from Le Creuset delivers that same level of reliable performance time and time again. With a durable satin black interior enamel and brilliant exterior enamel, the Iron Handle Skillet is protected inside and out from chipping, cracking and excessive wear. Over time, the skillet’s slightly abrasive interior develops a natural patina that is ideal for searing and frying.

Comfort foods like cornbread are often prepared in a cast iron skillet lined with bacon drippings or vegetable oil � and chefs everywhere attest to the cast iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior.

• Spacious cooking surface for multiple servings and larger ingredients
• Le Creuset’s durable black enamel finish (no seasoning required)
• Even heat distribution and superior heat retention
• Colorful, long-lasting exterior enamel that resists chipping and cracking
• A strong iron handle provides a steady grip during use and transfer

Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

Cooking tips for shallow frying and sauteing:

For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.

Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

Amazon.com

Turn out restaurant-caliber frittatas and gold-star gravies with this 10-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan’s substantial weight manageable, while dual pour spouts accommodate right- or left-handers. Le Creuset’s signature cherry red enamel livens up the kitchen or table, comes with a lifetime warranty, and cleans up in the dishwasher. –Emily Bedard

Featuring an ergonomic, stay-cool handle for easy maneuvering, the Fry Pan’s tri-ply construction ensures even heating and perfect results every time. Its proprietary metal blend gives it a radiant luster engineered to last for years of use.

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