Roasts, fries, grills, stews, bakes, and makes one-dish meals. Built-in pour spout doubles as a spoon rest. Base and handles detach and nest in pan for easy cleaning and storing. Great for every meal–big 16-inch base and high sidewalls provide extra cooking and serving capacity. saves energy because it’s more efficient than a range burner or oven. Tempered glass cover and stay-cool handles allow skillet to double as a buffet server. control master heat control maintains the desired cooking temperature automatically. 120 volts, 60 Hz only Easy to clean. Fully immersible and dishwasher safe with the heat control removed.

The 10-quart Kitchen Kettle XL multi-cooker/steamer offers a huge food capacity—twice the size of our classic Kitchen Kettle! Great for steaming, stewing, roasting, boiling, deep frying and more! Deep fry up to ten cups for jumbo batches of chicken, fish, fries, even donuts and desserts. Kitchen Kettle XL with tempered glass cover is so versatile you’ll use it every day for soups and stews, ham, beef and pork roasts, as well as rice, vegetables, pastas, and casseroles. The desired cooking temperature is maintained automatically with the Control Master heat control. Utilize the multi-use basket for deep frying, steaming, and blanching. Its XL size is ideal for steaming seafood and blanching vegetables, which is especially convenient when canning or freezing. Hook the basket onto the rim of the multi-cooker for easy draining. This 10-quart multi-cooker XL features a heavy cast aluminum base for even heat distribution, a large diameter nonstick cooking surface for convenient browning, and premium nonstick finish, inside and out, for easy cleaning. Multi-cooker and cover are fully immersible and dishwasher safe with the heat control removed.

The Lodge Cast Iron 6.5-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 6.5-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Be prepared for almost any culinary adventure with T-fal Professional nonstick cookware. The cookware’s innovative Thermo-Spot heat-indicator technology ensures properly pre-heated pans—a must when it comes to sealing in juices and flavor. When the pattern in the center turns to a solid red spot, the pan is hot and ready to cook. The cookware’s heavy-gauge aluminum construction provides fast, even heating, while stainless-steel warp-resistant bases make the cookware compatible with any cooktop, including induction. PFOA-, Lead-, and Cadmium-free, the cookware’s ProMetal nonstick interior offers exceptional strength and scratch resistance (safe for use with metal utensils), and it requires little to no fat or oil, which allows for healthier cooking, effortless food release, and quick cleanup. The cookware’s riveted silicone handles stay cool to the touch for a secure, comfortable grip, and its vented tempered-glass lids with cool-touch handles trap in heat and moisture and make it easy to monitor the cooking process. Wide and shallow, the T-fal Professional 8-inch fry pan works well for frying, browning, searing, sautéing, and more—everything from breakfast fare to delicious dinner entrees. Dishwasher-safe and oven safe up to 400 degrees F, T-fal Professional cookware offers exceptional versatility and ultra-convenient everyday use.

NutriChef Model : PCRM12

Crepe Maker / Griddle

Electric Crepe Maker / Griddle, Hot Plate Cooktop

Features:

The NutriChef Electric Crepe Maker & Griddle provides you with convenient food prep ability. The compact tabletop design is easy to use, allowing you to create delicious desserts like crepes and blintzes — or use it to whip up a quick breakfast including bacon, eggs & pancakes! The non-stick aluminum cooking surface features a wide 12” inch diameter cooking surface with a temperature adjustable rotary control knob. Enjoy hassle-free hot plate food preparation with the NutriChef Electric Crepe Maker & Griddle.

Slow-cook foods and take them on the Road with this Nomad traveling slow cooker. Its rugged, wide-profile “picnic cooler-style” design with cool-touch housing and swing-up handle makes carrying easy and prevents tip-overs when traveling. The locking lid seals tight for spill-proof transportation. Extra-large 8-quart size will hold enough food to feed a crowd. It’s great for soups, stews, casseroles, chicken, roasts and more. A built-in dry erase board with marker is handy for messages. The Nomad is ideal for buffet-style foods at home or away-pulled pork, chicken wings, sloppy joes, hot beef and more. Tenderizes leaner cuts of meat and offers slow-cook settings for high, low, and keep warm. The hinged, removable cover has a large see-through glass window and features a detachable utensil holder with silicone cord that secures a utensil during transport and doubles as a spoon rest when serving. Removable nonstick cooking pot is fully immersible for easy cleaning. Built-in cord storage.

Product Description

Featuring heavy-duty, hard-anodized construction and a sophisticated shape, the Anolon Advanced Hard-Anodized Nonstick 10-Inch French Skillet provides even heat distribution for exceptional cooking performance. The French skillet is ideal for everything from soft-scrambling farm-fresh eggs to achieving the perfect sear on dayboat diver scallops. Restaurant-tested DuPont’s Autograph 2 nonstick surface inside and out is ideal for easy cleanup so sautéed farmer’s market vegetables easily slide out of the skillet. The nonstick coating is both PFOA-free and metal utensil safe and delivers superior durability, while the skillet’s revolutionary rubberized stainless steel Anolon SureGrip handle provides a confident yet soft grasp. The comfortable handle is also dual riveted for extra strength and is oven safe to 400°F so home cooks can sear a steak on the stovetop and finish it in the oven. Best of all, this French Skillet makes the perfect beginning or addition to a complete Anolon Advanced cookware collection.

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Coated inside and out with Dupont’s exceptionally durable, three-layer Autograph nonstick, Anolon Advanced cookware provides heavyweight, professional-quality performance and 21st-century convenience. Pots and pans clean easily, while the rugged nonstick readily releases food. Beneath the nonstick is heavy-gauge, harder-than-steel anodized aluminum. Pot and pan bottoms are left uncoated to conduct heat quickly and prevent hot spots. Bright chrome handles have hanging holes for storage and soft, stay-cool rubber grips for slip-resistance. The grips are deep, narrow, and shaped ergonomically, permitting pans to be used comfortably despite their weight. Break-resistant, domed glass lids permit cooking to be monitored without releasing heat and are oven-safe to 375 degrees F. The cookware’s charcoal gray, nonstick exterior has an attractive enamel-like appearance.

This 10-inch skillet (which doesn’t have a lid) has sloped, slightly rounded sides so food can be tossed and a flared rim to facilitate dripless pouring. It carries a lifetime warranty against defects and should be hand washed. –Fred Brack

Forget watching the pot boil – with the Proctor Silex Hot Pot, water heats up so rapidly, there’s little waiting time. Quickly get up to 32 oz. of water for tea, pour-over coffee, cocoa or oatmeal. Or make a one-pot meal like ramen or simple soups in this versatile appliance. A soft-grip handle makes pouring easy. There’s also a removable lid for added convenience, and the nonstick surface makes for quick and easy cleaning.

A compact and powerful appliance that saves valuable counter space. The Proctor Silex electric burner is a powerful and convenient portable burner. It is small, saving you valuable countertop space. An electric burner is perfect for vacation cabins, small apartments, and also provides an extra cooking surface for feeding a large Group. Proctor Silex electric burners are affordable and sturdy appliances providing quick and sustained heat with an easy-to-use temperature-setting knob with low, medium, or high settings. The burner is also easy to clean, just wipe the chrome drip pan quickly and effortlessly.

The Cooks Standard 2 piece 8 and 10. 5″ Nonstick hard anodized fry sauté omelet pan set, Black, 20/26cm has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes food release/cleaning easy, and allows for healthier cooking. Lead, cadmium, and PFOA free with a slick surface. Long stainless steel handle stays cool/comfortable and is riveted for strength. Flat and wide bottom for a large cooking surface and multipurpose use. Sloped sides for tossing/holding more food and allows for pouring/sliding items out. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 450F. Not induction compatible. Dishwasher safe, hand wash recommended.

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