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Instant Pot SSV800 Accu Slim Sous Vide Immersion Circulator
- Creates Quality Dishes – Accu Slim Sous Vide Immersion Circulator prepares high-end restaurant quality dishes at home, turning home cooks into gourmet chefs
- Consistent Cooking – Accu Slim Sous Vide Immersion Circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results each and every time
- Sous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104F – 195F / 40C – 90C
- Easy-to-Use – Easy-to-read display, touch-screen digital controls, lightweight stainless steel with a rubber coating on the handle.
- Active Pump System – Accu Slim Sous Vide Circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots.
- Includes a 12V DC motor – Extremely quietly and has enhanced durability in comparison to standard AC motors used. Motor stops when removed from the water.
- Clamps securely – To the 6 and 8 Quart inner pot either in or out of the Instant Pot, and can be used with or without an Instant Pot.
- Easy-to-clean – Secure stand up design and removable stainless steel skirt, almost no cleaning required, simply wash and air dry the skirt
- Power supply: 120V – 60Hz
Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create ‘restaurant quality dishes’ in the comfort of their home. The Accu slim sous vide cooks food at very precise temperatures 104F – 195F / 40C – 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The Accu Slim is versatile, easy-to-use, easy-to-clean kitchen appliance – eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.
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Conclusion
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