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WESTERN 78077 Premium BBQ Products Post Oak Smoking Chips, 180 cu inch
- Heat treated to eliminate and prevent pests, mold and rot, 100% Natural Raw Wood
- Subtle and Mild Flavor
- Use to make a variety of oak smoked meat on gas grills, charcoal grills, or electric smokers
- Wood chips for smoking made from real oak for grills and smaller smokers
- Made in the USA
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Unlike Mesquite, Oak wood is very mild and neutral and is a great all around wood for meat smoking. It’s great for adding a mellow smoke flavor to any entrée or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, beef, lamb, seafood and vegetables.
KitchenAid KitchenAid KC1T16RP 16" Tri-Ply Stainless Steel Roaster with Rack – Brushed Exterior and Polished Interior, Brushed Steel
- We love dishwashers. In fact, we encourage you to wash this roaster in the dishwasher as often as you like.
- Contoured stainless steel cast handles save space and ensure a secure comfortable grip, when placing, or taking large roasts, or turkeys in and out of the oven.
- This sturdy, easy to clean removable rack is designed to rest at the ideal height within the roaster, keeping the food cooking out of oils and excess juices.
- Our Tri-Ply Stainless Steel Roaster and Rack are ideal for heavy duty holiday use, or everyday use. Its excellence for cooking and heat retention can be used in ovens up to 500 degrees.
- Nonstick U-shaped rack allows for even heat circulation around the entire roast, for crisp browning.
- Non-stick coating on roaster pan and rack is PTFE & PFOA Free.
- Limited Lifetime Warranty
The Tri-Ply body is designed with 3-layer construction. Two layers of 3mm thick beautiful polished stainless steel surrounding an aluminum core. This provides rapid, even heat distribution, stability and wonderfully cooked meals. Its 16x13x3 capacity makes turkey time anytime. Plus, you’ll appreciate how the beautiful polished finish is stunning in every kitchen and on any tablescape.
Lodge L10DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 7-Quart
- Brutally tough for decades of cooking
- Pre-seasoned and ready for use
- Heats slowly and evenly
- Superior heat retention and distribution
- Great for camping and outdoor cooking
- 7-quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Self-basting domed lid preserves moisture; traditional wire ball handle
- Measures 12 inches in diameter and 4-3/4 inches deep; hand wash; lifetime warranty
Lodge Logic Dutch Oven with Spiral Loop Handle
The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Wire bale handle
- Easy to clean: hand wash, dry, rub with cooking oil
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Hamilton Beach 33262 Stay or Go 6-Quart Slow Cooker
- Clip-tight sealed lid locks onto slow cooker to help prevent messy spills
- Bring 6-quarts of hot food to potlucks or parties anytime
- Removable stoneware and glass lid go in the dishwasher for easy cleanup
- Full-grip handles make carrying easier
- High, low and keep warm settings
Perfect for entertaining at home or taking on the road
Slow cookers are great for cooking chilis, soups and stews, but these “one-pot” meals are not the only things that slow cookers do well. They are also perfect for making side dishes and dessert, especially when your main oven is full, and they are great for foods that are not naturally tender, such as inexpensive but flavorful meat cuts. If you choose cuts such as chuck roast, pork butt, short ribs or chicken thighs, you won’t be disappointed with the results of low and slow cooking. Like braising, slow cookers tenderize meat gradually as it cooks. Check out the recipes at HamiltonBeach.com that were developed and tested by the culinary experts in the Hamilton Beach Test Kitchen.
The Stay or Go Slow Cooker offers thoughtful features that make traveling with your food to a potluck or holiday party a breeze. The clip-locked lid has a tight seal for spill-resistant travel. The full-grip handles make carrying your dish to and from the party very easy. Back home, the stoneware removes for easy cleanup in the dishwasher.
Product Feature Benefits:
- Clip-tight sealed travel lid locks in place to help prevent messy spills
- Bring 6 quarts of hot food to potlucks or parties anytime
- Perfect size for 6 lb. chicken or 4 lb. roast
- Removable stoneware and glass lid are dishwasher safe for easy cleanup
- High, Low and Warm settings
Total Package 8 Qt 9-in-1 Instant Multi-Use Programmable Pressure Cooker, Deluxe Accessory Kit & Recipes. Pressure Cook, Slow Cook, Sauté, Egg, Rice Cooker, Yogurt, Steamer, Hot Pot by Yedi Houseware
- 8-QUART XL SIZE! Cook meals for your entire family in mere minutes & in less than half the time. 9 APPLIANCES IN 1: Pressure cook, slow cook, sauté, steam, make cakes, pasteurize, make yogurt, cook rice, and warm, all in ONE electric appliance. It’s “Perfect Under Pressure”.
- BUY WITH CONFIDENCE: Within 2-years of your purchase on Amazon we will refund your money and or replace your purchase if you have any issues with it.
- 15 INSTANT-TOUCH MICROPROCESSOR COOKING PROGRAMS: Poultry, Meat/Stew, Bean/Chili, Soup, Sauté/Sear, Cake, Rice, Egg, Multigrain, Porridge, Steam/Veggies, Slow cook, Keep Warm, Yogurt, and Pressure Cook (manual setting). Unlike most other cookers on the market, ours also gives you the flexibility to manually input cooking times and set different pressure levels as desired.
- DELUXE ACCESSORY KIT: Included is a tempered glass lid (perfect for slow cooking and sautéing) 2 egg racks/steaming trivets, ladle, rice paddle, cooking mitts, extra silicone sealing ring, stainless steel steaming basket, stainless steel inner cooking pot and a measuring cup.
- RECIPES: Comes with a Recipe Book, and an extremely detailed Instruction Manual. In addition, the Yedi Houseware Appliances website and mobile app for iOS and Android has new Pressure Cooker recipes & content uploaded every week as well!
PanSaver Slow Cooker Liners with a Sure Fit Band, 4 Count, fits 3 qt to 6.5 qt
- Fits 3-quart(2.8l) to 6.5-quart (6.2l) round and oval slow cookers
- Same easy clean-up, no soaking or scrubbing
- Sure fit band provides a neat appearance and keeps the liner in place
- Makes Food Safer Since Food Cooked with PanSaver Never Touches the Pan the Chance of Surface Contamination is Eliminated
- Pansaver is fda certified, nsf approved, kof-k certified and produced in an iso-9001 environment
PanSaver Sure Fit Slow Cooker Liners are Used to Keep Food From “Baking-on” and “Burning-on” to the Slow Cookers. PanSaver Slow Cooker Liners are Convenient, Time Saving Kitchen Aids Which Will Improve the Food You Serve As Well As Reduce Your Costs. Grease Goes in the Trash Not Down the Drain. Save Money on Cleaning Chemicals and Hot Water, No More Soaking and Scrubbing. Clean Up is Quick and Easy. No Change in Food Cooking Time or Food Flavor. The PanSaver Sure Fit Band provides a neat appearance and keeps the liner in place. Sure Fit PanSaver Slow Cooker Liners are Made in the USA and Safe for Direct Food Contact. 4 Liners per box.
Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker
- Oval-shaped programmable slow cooker with 3-1/2-quart ceramic pot
- Touchpad control panel; 24-hour LCD countdown timer; 4 cooking modes
- Automatic keep-warm; glass lid; nonslip rubber feet; stay-cool handles for safety
- Dishwasher-safe pot and lid; instruction manual with recipes included
- Product Built to North American Electrical Standards and BPA free Features: Touchpad control panel with LED timer display|24-hour cooking timer|Off/On Keep Warm Simmer Low and High settings|Removable 3.5-quart oval ceramic cooking pot|Automatically shifts to Warm when cook time ends|Brushed stainless steel housing|Glass lid with chrome-plated knob|Dishwasher-safe lid and ceramic pot|Nonslip rubber feet|Instruction/recipe book|Limited 3-year warranty|BPA Free
Get ready to slow down and enjoy meals!
Your Cuisinart Slow Cooker is designed to have your favorite one-pot recipes ready and waiting for you. Slow cooking is a traditional method that tenderizes meats and melds flavors for delicious, effortless dishes. And it’s the perfect size for making any meal for any occasion. . . you can even prepare desserts! Easy to operate, easy to serve from, and easy to clean… Enjoy!
The Art of Slow Cooking
Enjoy healthy, home-cooked meals even with a busy schedule thanks to this oval-shaped programmable slow cooker. Simply add ingredients to the unit’s ceramic pot, insert the pot into the cooker, and set the 24-hour LCD countdown timer. After a long day at work or a busy day of weekend errands, dinner will be ready and waiting. Perfect for soups, casseroles, pot roasts, curries, and more, its 3-1/2-quart capacity works great for single-person meals with leftovers or for small families.
The slow cooker provides a user-friendly touchpad control panel and four cooking modes that include high, low, simmer, and warm. When the cook time ends, the appliance automatically shifts to the “warm” setting, so dinner stays hot and ready to serve without overcooking. Other highlights include a glass lid for keeping an eye on the cooking process, nonslip rubber feet, and stay-cool side handles for safe transport. The ceramic cooking pot and glass lid can go in the dishwasher for quick cleanup, and an instruction manual with recipes comes included. Attractively housed in brushed stainless steel, the slow cooker measures 14-1/4 by 16-1/2 by 11-3/4 inches and carries a three-year limited warranty.
Features
• Touchpad control panel with LED timer display
• 24-hour cooking timer
• Off/On, Keep Warm, Simmer, Low, and High settings
• Removable 3.5-quart oval ceramic cooking pot
• Automatically shifts to Warm when cook time ends
• Brushed stainless steel housing
• Glass lid with chrome-plated knob
• Dishwasher-safe lid and ceramic pot
• Nonslip rubber feet
• Recipe booklet with tips & hints
• Limited 3-year warranty
Effortless Cooking
Cooking a healthy, homemade meal for your home family is easy and effortless with the Cuisinart Slow Cooker. Your Cuisinart Slow Cooker cooks food automatically once you set the time and the desired cooking mode. When time expires, the unit automatically switches to the Warm setting.
- Place the unit on a clean, dry counter.
- Remove glass lid.
- Fill ceramic pot with ingredients.
- Replace lid.
- Plug in unit. There will be no power to the slow cooker until it is turned on.
- To turn unit on, press On/Off button.
- Set the desired cooking time by pushing the + or – button. The timer ranges from 00:00 to 24:00 hours.
- Set the desired cooking mode by pressing the High, Low or Simmer button. Your slow cooker comes with a suggested cooking time chart.
- Once cooking time has expired, the unit will automatically switch to the Warm setting. The indicator next to Warm will light and remain on Warm for 8 hours. When the Warm time expires, the unit will beep for 5 seconds and turn off automatically.
Product Parts & Benefits
• Glass Lid
See-through glass lid keeps ingredients moist.
• Ceramic Pot
3½-quart oval ceramic pot.
Stick resistant and dishwasher safe for easy cleaning.
• Stainless Steel Housing
Side Handles
Cool-touch handles.
• Low, High, Simmer and Warm Buttons
Press to set your desired cooking mode.
• Timer Control Buttons
Press to set your cook time, up to 24 hours.
• LCD Display with Setting Indicators
Blue LCD display shows the remaining cook time, as well as the current cooking setting.
• On/Off Button
Press to turn the unit on and off.
• BPA-Free
All parts that come in contact with food are BPA-Free.
• Easy Clean Up
Cleaning your Cuisinart Slow Cooker is easy, and it’s dishwasher safe!
Unplug your Cuisinart Slow Cooker and allow it to cool before cleaning. To clean the housing and control panel, simply wipe with a clean damp cloth and dry before storing. Wash ceramic pot and lid with warm soapy water and rinse thoroughly, or clean in the upper rack of the dishwasher.
Range Kleen Broiler Pans for Ovens – BP102X 2 Pc Black Porcelain Coated Steel Oven Broiler Pan with Rack 16 x 12.5 x 1.6 Inches (Black)
- OUR BEST BROILER PANS FOR OVENS: Make delicious meals with the Range Kleen BP102X 2-piece heavy-duty porcelain-coated black steel broiler pan and broiler rack
- hang up that old nonstick grill pan
- MADE IN THE USA: Authentic OEM Range Kleen broiler pan with rack are crafted in super-tough porcelain-coated steel, and are guaranteed to last
- SAFE UP TO 1,025F: Our broiler pans for ovens non stick material is built tough – crank up your oven let your Range Kleen broiler pan with rack do the work
- PERFECT-SIZED BROILER PAN: A small broiler pan can’t hold big cuts, but a big broiler pan is hard to clean and store – the Range Kleen BP102X broiler pan and broiler rack fit just right
- DISHWASHER SAFE: Range Kleen broiler pans for ovens are easy to clean and dishwasher safe
- save the elbow grease when you use this broiler rack and broiler pan
The Range Kleen BP102X 2 Piece Heavy Duty Broiler Pan with Porcelain Grill is a welcome replacement for old broiler pans or a new addition to every kitchen. Broiling allows users to quickly cook food in a healthy way. The grill pan allows fat to drip away from food, where it is collected in the base pan below. The high heat often used in the broiling process traps juices, and can give meats and other foods a bit of added crispness, similar to that of the grilling process, without the hassle of lighting charcoal of waiting for the gas grill to heat. Perfect for fish, beef, pork, roasts, and veggies.
Western Premium BBQ Products Apple Smoking Chips, 180 cu inch
- Apple BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Apple wood heat treated to eliminate and prevent pests, mold, or rot.
- 180 cubic Inches of large sized Apple BBQ Smoking Chips per package.
- Use to make a variety of apple smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
- Try Western Premium BBQ Products Apple BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.
Enjoy the distinct apple smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Apple BBQ Smoking Chips. They are made from real heat-treated apple wood to deliver a robust flavor to every meal. Apple smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with an apple flavor. Western Premium BBQ Products Apple BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Apple BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the apple chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural apple smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great apple smoke flavor.
Guide Gear Campfire Roasting Spit
Spit-roasting made affordable and easy! Our Guide Gear Campfire Roasting Spit lets you cook chicken, turkey, pork and other delicious meats right over an open campfire, with a manual crank that’s fit for the true purist. The Spit mounts easily to any heavy-duty posts and adjusts up and down for temperature control. Perfect for backyard BBQs or weekend camping trips. 1/2″ diameter stainless steel pole can hold multiple chickens or Cornish game hens; 2 meat prongs; Up and down adjustment with included hardware for mounting; Manual handle with 4-point lock to hold the pole in place at the desired angle; Weighs 4.5 lbs.; Total length of 51.75″; Get yours now and get roasting! Please Note: Utensils, Dutch Oven, Cook Set, Swing Grill, Campfire Ring, and Chuck Wagon Bell not included but sold separately through Keyword search. Guide Gear Campfire Roasting Spit
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