The Best Electric Skillet With Lid Green

Roast, fry, grill, stew, bake, and make casseroles in this versatile Presto electric skillet. Ceramic nonstick surface, inside and out, assures stick-free cooking and easy cleaning. Jumbo 16-inch pan with high sidewalls provides extra cooking and serving Capacity. Great for every meal and entertaining! luxurious tempered glass cover with stay-cool handle allows the skillet to double as a handy buffet server. Maintain the desired cooking temperature automatically with the control master heat control. Saves energy too-it’s more efficient to use than a range burner or oven! the heavy cast aluminum pan is virtually warp-proof. Skillet is fully immersible with the heat control removed.

Enjoy the perfect combination of classic cookware and electric convenience with the aroma gourmet Series stainless steel electric skillet. Stir fry, simmer, pan fry, griddle, Brown, braise and so much more! Serve up daily dinners or WOW A crowd with this multi-tasking pan that makes cooking and entertaining easier than ever. Its removable temperature control that sets from 225° to 425° to accommodate all your cooking needs so you’re just a knob turn away from simmering soup, searing steak or sautéing a stir fry. Easily monitor cooking progress through the full-view tempered glass lid without lifting a finger or releasing any cooking heat. The high-quality 18/10 stainless steel construction is built to last. While the impact bonded base ensures quick and even heat distribution for superior results. And when cooking is done Its elegant design and easy portability make it an ideal serving vessel.

This convenient and generously sized Oster electric skillet/frying pan is designed with an innovative titanium-infused DuraCeramic nonstick ceramic coating. The extra-durable, super-hard ceramic surface is PFOA- and PTFE-free, won’t flake or peel, and cooks food up to 30% faster than ordinary nonstick surfaces. The rectangular 12″ x 16″ electric frying pan makes it easy to prepare one-dish family meals; the tempered glass lid features steam venting and has an adjustable temperature controller for your convenience.

The Cuisinart Electric Skillet is one of the most versatile countertop cooking appliances on the market. A temperature probe adjusts from warm to 450F and can be removed to make the Skillet dishwashwer safe. The nonstick cooking surface is ideal for low

Use as an extension of your stove, and prepare meals anywhere there is an electric outlet. The Precise Heat 16″ Rectangular T304 Stainless Steel Electric Skillet is the one kitchen appliance you will find yourself using again and again. Large 16” x 11” x 2 1/4” cooking surface allows for cooking multiple foods at once. The stainless steel cover keeps your food warm after cooking, and the cover also protects the skillet during storage. For safety, the skillet has non-slip feet and durable, insulated handles. Adjustable temperature control allows you to control the cooking temperature at a glance. UL certified. Limited 5 Year Warranty. White box.

This All-Clad SK492D50 electric 7 qt. Nonstick skillet can cook all your favorite dishes to perfection, right from the countertop. Inspired by the All-Clad cookware range in both design and performance, the round 14-inch skillet features a single-ply Stainless Steel construction allowing it to heat evenly and efficiently for perfectly browned food, from the center all the way to the edges. Tall, straight sides help prevent splatters, and the temperature can be adjusted with a simple turn of the dial. Even more, the stainless-steel skillet’s nonstick eternal coating ensures effortless food release and makes cleanup a breeze. On its own or as a way of expanding an existing All-Clad collection, the All-Clad electric skillet provides exceptional versatility, impressive precision, and everyday cooking convenience.

Fries, grills, stews and more! Accommodates large roasts, hams and poultry. Innovative EverNu cover won’t dent, warp, bend or peel. DiamondCoat deluxe nonstick finish inside and out. Dishwasher safe with heat control removed. 120 volts, 60 Hz only

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether you’re learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before.

COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.Care -If the seasoning on your pan is sticky, this is a sign of excess oil building up and not fully converting to seasoning. To remedy this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary.

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