Top 10 Electric Skillet Cod Filets

Roasts, fries, grills, stews, bakes, and makes one-dish meals. Built-in pour spout doubles as a spoon rest. Base and handles detach and nest in pan for easy cleaning and storing. Great for every meal–big 16-inch base and high sidewalls provide extra cooking and serving capacity. saves energy because it’s more efficient than a range burner or oven. Tempered glass cover and stay-cool handles allow skillet to double as a buffet server. control master heat control maintains the desired cooking temperature automatically. 120 volts, 60 Hz only Easy to clean. Fully immersible and dishwasher safe with the heat control removed.

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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Zojirushi’s Gourmet d’Expert electric skillet is a large multi-functional electric skillet with two cooking pans. It has a deep dish inner pan for preparing soups and fondues. Titanium ceramic nonstick coated flat plate is ideal for grilling. Adjustable temperature setting are from 176 degrees (keep warm) to 480 degrees. The handles are stay cool which makes removal of cooking pan quick and easy.

The Elite Cuisine 7” Electric Skillet is small and compact making it the perfect appliance to bring on camping trips, RV road trips, or for preparing small servings and solitary meals. Skillet has a 32 ounce capacity with non-stick cooking surface for easy cleaning. There is a removable locking handle and tempered glass lid with cool-touch knob. Adjustable temperature control for cooking versatility. After cooking, remove the handle from the skillet and clean-up is quick and easy. This mini skillet has all the features of larger skillets but its convenient small size is perfect for scrambling eggs, frying bacon, or making mini pancakes.

Enjoy the perfect combination of classic cookware and electric convenience with the aroma gourmet Series stainless steel electric skillet. Stir fry, simmer, pan fry, griddle, Brown, braise and so much more! Serve up daily dinners or WOW A crowd with this multi-tasking pan that makes cooking and entertaining easier than ever. Its removable temperature control that sets from 225° to 425° to accommodate all your cooking needs so you’re just a knob turn away from simmering soup, searing steak or sautéing a stir fry. Easily monitor cooking progress through the full-view tempered glass lid without lifting a finger or releasing any cooking heat. The high-quality 18/10 stainless steel construction is built to last. While the impact bonded base ensures quick and even heat distribution for superior results. And when cooking is done Its elegant design and easy portability make it an ideal serving vessel.

Turn any countertop into a handy stove top with this versatile 4-piece Copper Chef electric skillet set. Cook 4 different ways! Use our 12” family-size Square Skillet Pan with matching Electric Base together as an extra cooking station or buffet server, or use the Pan alone on any stove top or in the oven. Cerami-Tech Technology means nothing sticks to the surface. Cooking is effortless without added oils or messy clean-up.

The Elite Gourmet 12” Electric Skillet fries, grills, roasts, stews, and more making it easy to cook your favorite food in just one appliance. With its smooth 12” x 12” non-stick cooking surface, clean-up is easy. With its quick and even heating up to 450° F with temperature control and temperature-ready light. Use it to cook anything from eggs and sausage, to hamburgers and steaks, even sauté your favorite vegetables. Features a tempered glass lid and cool-touch handles for safe and easy serving. Cook and serve directly out of the skillet! Designed for both style and function, the heavy durable cast aluminum base prevents any warping from high temperatures and the high side walls prevent food spillage. Serve directly out of skillet with thermostat removed!

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