Best Dutch Oven Lid Tags

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Gibson Home presents the 7-Quart Scarlet Red Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.

Artisan Slate Grey 5qt Cast Iron Dutch Oven is ideal for those delicious dinners for any occasion. Heavy cast iron pot is made to cook on the stovetop or within the oven. Recommended to wash by hand to keep its integrity.

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French Oven, the choice of some of the world’s best chefs. La Cocotte moves beautifully from the stove to your table.

The Lodge Seasoned Cast Iron Care Kit includes everything you’ll need to clean and maintain your seasoned cast iron so it lasts for generations. The kit includes 6 oz. seasoning spray, pan scrapper, ergonomic scrubber brush and a silicone hot handle cover. The stiff bristled brush is specifically designed for easy cleaning of your seasoned cast iron pieces. Ergonomic shape grips easily in the hand and is comfortable to use. Bristles have a strong adhesion to the head of the brush for long lasting use. When cleaning the brush, hand wash only for best results. Protect and enhance your cast iron cookware like Dutch ovens, skillets, griddles, grilling pans and platters with Lodge Seasoning Spray. Proper use and care of cast iron recommends using a thin layer of vegetable oil after cleaning. This non-aerosol spray has no additives or propellants and is helpful in replenishing the seasoning and preparing your cast iron treasure for it’s next use. The more you use your cast iron, the better it gets and this seasoning spray simplifies the application of the seasoning oil. Made of 100% pure Canola, with adjustable spray settings. The recyclable aluminum container and internal pouch prevents exposure to air and light, to keep oil fresh and allow it to spray without propellants. The Lodge Pan Scraper is made of rigid, easy to clean polycarbonate and does not collect food particles. The Pan Scraper features assorted angles to get into nooks and crannies of different shaped pans. The silicone handle holder is heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-degrees. Creates a safe and comfortable grip of hot cookware handles. Flexible enough to store compactly in a drawer. This combo set is ideal for taking to the campsite or using at the backyard grill to make clean up a snap.

4.2-quart casserole with lid; Constructed with 18/10 commercial grade stainless steel, heavy gauge impact-bonded aluminum encapsulated bottom, build to last for a life time. Ergonomically shaped handle with anti-slippery satin finish, handle is riveted to pan provide durability. Suitable for all cooking source, electric, gas, infrared, induction stove or glass and ceramic cooktop. Dishwasher-safe; oven-safe to 550 degrees F; Freezer-safe for food storage; Lifetime limited warranty.

7 QT Size: 10″ Width x 7″ Height

These are replacement handles for newer era (post 1968) Revere Ware pots and Dutch ovens (the ones with one screw per handle that screw directly at a 90 degree angle into the side of the pot). These handles are made for Revere Ware pots made in the last few decades that have handles that look the same, and will not fit any other model of Revere Ware pots, or pots from any other maker. These parts are newly manufactured and are made to look and work just like original Revere Ware pot handles.

These handles are not general replacement pot handles.

Material: Bakelite, stainless steel Includes:

Included: Each order includes two handles, enough for one pot.

Measurements: Approximately 3.0 in (75.5 mm) x 1.25 (32 mm) x 1.5 in in (38 mm)

Fits: Newer era pots and Dutch ovens that use a single screw only, that screws at a 90 degree angle into a bracket on the side of the pot. If your pot handles look like these, they should fit.

Replaces: The original Revere part number for this part was 36134.

Part Notes: The screws included with these handles are Phillips head, not slotted like some of the original Revere Ware pot handle screws were. Because the original slot head screws strip very easily, we consider this an improvement.

Bakelite notes: Because Bakelite is somewhat brittle, over tightening can cause the Bakelite to crack. Use caution when tightening.

Use and care: These handles (and Bakelite in general) are not oven-safe and repeated washing in a dishwasher will dull the surface of the Bakelite.

Use care to not expose the handles to open flame buy turning a gas flame on too high as it will case the Bakelite to smoke and emit a bad odor, and possibly crack. Bakelite in general is not safe to expose to an open flame.

The 9.5″ (24cm) Crepe & Griddle Pan With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 4mm thick Australian sheet iron. This pan has a dual role, honoring two great traditions, French crepes and American flat griddle. The slightly raised sides allow easy access and flipping. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Conclusion

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