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Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.
- 10.5 Inch Square Seasoned Cast Iron Grill Pan. A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Caron Doucet – Cast Iron Seasoning & Conditioning Ultimate Bundle – Cast Iron Oil, Cast Iron Soap & Cast Iron Scrub – 100% Plant Based Formulation – Helps Maintain Seasoning on All Cast Iron Cookware.
- A premium cast iron oil formulated with highly refined coconut oil and enhanced with food grade essential oils. This cast iron conditioner will protect and prolong the lifespan of your cast iron cookware. When used on a regular basis you will build up a seasoning on your cookware that will prevent it from moisture damage that can lead to rusting. Great results when used on your pots, pans, skillets, dutch ovens, woks, griddles, grills and frying pans.
- A natural cast iron soap that is 100% natural, containing NO Parabens, Phosphates, or synthetic foaming agents. This is a real soap, not a detergent! Formulated with 100% plant based ingredients using traditional soap making methods. Designed tp gently clean cast iron cookware while preserving the seasoned cooking surface.
- A premium cast iron salt scrub formulated to remove food residues, while fortifying and protecting the natural seasoning. Unlike chainmail or metal scrubbers, this salt scrub will not scratch the cast iron cookware. Great results when used on your pots, pans, skillets, dutch ovens, woks, griddles, grills and frying pans. Unlike chainmail and other metal scrubbers on the market, this cast iron scrub will not scratch the surface of your cast iron cookware.
- These products are specially designed to help restore, build and maintain the natural seasoning. Making your kitchenware easier to clean and pleasant to cook with, your food will taste better!
Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.
Lodge 10.5 Inch Cast Iron Griddle. Pre-seasoned Round Cast Iron Pan Perfect for Pancakes, Pizzas, and Quesadillas.
- 10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
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Staub Round Double Handle Pure Grill – Dark Blue – 10 (12012691)
Staub 1203123 Cast Iron Square Grill Press, 10.3-inch, Black Matte
Fits the Staub 12″ Square Grill Pan.
STAUB 1314006 Cast Iron Double Handle Fry Paella Pan, 15-inch, Cherry
- Textured black matte enamel interior ensures exceptional browning
- Durable cast iron construction boasts incredible heat retention and distribution
- Two secure-grip handles allow for easy maneuvering even while wearing oven mitts
- Colorful enamel finish will not chip, crack or rust.
- Enameled cast iron is easy to clean and doesn’t require seasoning
staub cast iron cookware is the top choice for professional chefs and home cooks alike. thanks to its ample size, the 15″ double handle fry pan is ideal for paella, one-dish meals, and pork chops for a family dinner. The signature black matte surface provides perfect browning. Stir ingredients without worry of spilling thanks to the highly sloped sides cooking for a crowd is a cinch with the large surface area, which lets chefs cook multiple ingredients at the same time. This versatile fry pan allows you to cook entire meals in one pan, so you can avoid dirtying numerous dishes. With its gorgeous, colorful enamel finish, the pan transitions from the oven to table beautifully. Like all Staub cookware, you can conveniently cook and serve in the same dish.
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
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