The Best Cast Iron Skillet Cornbread Jiffy

This Old Mountain cast iron cornbread pan is pre seasoned and ready to use. This cornbread pan is 12″ x 5 1/2″ and makes 7 cornbread sticks. Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike. Nothing bakes your cornbread to a golden brown like cast iron from Old Mountain.

Product Description

So you want to make perfect cornbread? Then this 7-slot pan is for you. The individual cornsticks, shaped like ears of corn, are a traditional favorite for generations. These crispy crusted darlin’s leave your guests yellin’ for more. Great with soups, stews and chili. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. Sporting a stylish black color, the cast iron pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned pan is ready-to-use right out of the box. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Amazon.com

These 4-bite cornsticks are perfect for adults who prefer the crispy exterior to the fluffy interior of cornbread. And this little cast-iron pan is meant to be around forever–the manufacturer has been making them since 1896! Cast iron is the original nonstick cooking surface–with proper care and seasoning, it turns glossy black, with a hard “crust” that makes sticking a near-impossibility. If you notice sticking, just follow the included directions for re-seasoning. This pan is about as corny as baking pans get–but in a very tasty way. –Jill Lightner

Simple and hearty, Columbian Home Products Country Cabin 7 Stick Cast Iron Corn Bread Pan adds rustic charm to the kitchen while it provides thoroughly modern service. PreSeasoned so that it is ready-to-cook immediately. Nothing tastes better than foods baked in cast iron. The Cast Iron Corn Bread Pan makes 7 sticks of corn bread in a fun corn-shaped mold. USING YOUR CAST IRON COOKWARE: Before cooking, lightly oil the surface, and preheat over low to medium heat for 60-90 seconds. Preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. Please make sure that you lift the cookware to move across glass or ceramic surfaces. The cooking vessel is oven safe to 500-degrees Fahrenheit. NEVER USE IN A MICROWAVE. Always use hot pads to remove cookware from stovetop or oven. This cookware is heavy – please handle with care. CARE AND CLEANING INSTRUCTIONS: Rinse in hot water after each use. Scrub with a good brush to remove burned on food particles. Avoid using harsh detergents as they remove the seasoning from the cookware. Make sure you thoroughly dry before storing. NEVER PUT IN A DISHWASHER. FOR BEST RESULTS: Re-season your cookware regularly. To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth of paper towel to spread the oil. Heat your oven to 300-degrees Fahrenheit and place the pan inside for about one hour. Remove the pan from the oven and allow to cool. Wipe away any excess oil and store safely.

Product Description

Cast iron is cornbread’s best friend and the Cornstick pan is a traditional favorite. 12″ x 5 1/2″ overall size Original finish. To season, follow these easy directions – Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.

Amazon.com

These 4-bite cornsticks are perfect for adults who prefer the crispy exterior to the fluffy interior of cornbread. And this little cast-iron pan is meant to be around forever–the manufacturer has been making them since 1896! Cast iron is the original nonstick cooking surface–with proper care and seasoning, it turns glossy black, with a hard “crust” that makes sticking a near-impossibility. If you notice sticking, just follow the included directions for re-seasoning. This pan is about as corny as baking pans get–but in a very tasty way. –Jill Lightner

Jiffy Corn Muffin Mix, 6.0 ea

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in the USA.

INGREDIENTS: WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, NIACIN, DEXTROSE, TRICALCIUM PHOSPHATE, REDUCED IRON, CORN STARCH, THIAMINE MONONITRATE, RIBOFLAVIN, NATURAL FLAVOR, FOLIC ACID, SILICON DIOXIDE. CONTAINS: WHEAT

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