The Best Can You Use Cast Iron Skillet On Glass Top Stove

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color porcelain enamel on cast iron cookware is cast from Molten iron in individual Sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

The SimmerMat is a heat diffuser, used on low heat settings, providing perfect heat control for low, slow cooking. The SimmerMat is placed between the pot of food and the heat surface to provide temperature control in simmering and slow cooking. With the SimmerMat HOT spots are eliminated so food will not stick, scorch or burn. Ideal for soups and casseroles, rice and oatmeal, milk desserts and sauces, melting chocolate and toffee, chutney, pickle and relishes and hot drinks. This heat diffuser can be used in place of a Slow Cooker, Double Boiler or Rice Cooker. The SimmerMat can be used on all cooking surfaces, electric coil, gas burner and glass cooktops. Also allows for use of clay and glass cookware on induction cooktops by using the SimmerMat. Unique design made from high quality enameled steel. Dishwasher safe.

Use & Care:
** Compatible with gas, electric, ceramic and induction cooktops.
** Broiler and oven safe up to 450 F / 232 C
** Wood, nylon or silicone utensils only; Metal utensils may damage the enamel.
** Cool completely before washing and hand wash only
** Dry thoroughly and wiping oil on edges of both pot and lid after every time use or before storage for life time use.

** DO NOT use steel wool, harsh detergents or abrasive cleansers.
** DO NOT used on outdoor grills, campfires or in the microwave.

Perfect as a gift for Christmas,Mother’s Day, Father’s Day, Thanksgiving Day, Best Hunting Dad Ever, Best Mom Ever Gifts and more. Nice idea for Birthday gift, or as a New Year’s gift or Housewarming gift to friends and family members.
Ideal for any home or restaurants. Classic and durability for a life-time use.

How to cook with a Dutch Oven:
Recommend following dutch books: 101 Things to Do with a Dutch Oven, The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen,Modern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot Meals

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Have a hot, freshly-cooked homemade meal anytime, anywhere!

Ovente’s Cooktop Burner uses Infrared Technology, which produces top-of-the-line performance WITHOUT any cookware restrictions, unlike induction cooktops which require special cookware. Through this, it heats up very quickly AND evenly, directing air flow away from your food, leaving no cold or hot spots. It features a thermostat control knob to conveniently set the desired temperature for your cooking.

For your reference, these are the approximate temperatures:
1 = 105°
2 = 125°
3 = 155°
4 = 180°
5 = 212° F

It’s also equipped with 1500-Watts of power and generates heat and functionality just like a traditional stovetop—except you can take it with you anywhere! It’s flat and lightweight (5.2 lbs), which means it’s easy to store, whether in a cabinet or a suitcase. Its sleek, modern design flatters any living space, and looks stylish enough to have around guests. Works GREAT as a gift for college students in dorms, young adults living on their own, people with small spaces or RV’s/caravans, adventure-seekers, road-trippers, campers, and anti-microwave folks! It is also convenient for people who need a backup stove for a highly reasonable price. Because it’s flameless, comes with non-slip rubber feet, and an on/off indicator light, it’s safe and easy to operate.

Operating Instructions:
1. Plug it in.
2. Place cookware of your choice onto glass surface.
3. Turn the knob to your desired heat level.
4. When finished cooking, unplug the cooktop and wait for it to cool (minimum 15 min).
5. Once cooled, wipe clean with a damp cloth.

Warning: Never use petrol products or harsh/abrasive cloths or soaps to clean your cooktop burner, it may scratch the surface or damage the unit.

“Greater value cookware you will not find anywhere else”

The product is a Cast Iron Grill Pan (Pre-Seasoned) 9.44” including 1 Extra Thick Silicone Hot Handle Holder, 1 Assist Handle Cover, 1 Grill Scraper

– Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire
– Superior heat retention and even cooking
– After each use, simply wash and clean with hot water, then dry and rub with natural oils. All the instructions you need is included.
– 1 YEAR MONEY BACK GUARANTEE – Our cast iron skillets are backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!

Introducing the one of a kind MasterPan Stovetop Oven Grill Pan. The only pan that has the features of an oven but can be used on a stovetop. Instead of waiting to heat up your oven and then baking your food for lengthy periods of time, use our stovetop oven to cook frozen foods and other foods you would put in the oven. Key Features of the Lid: * Stainless steel for longer lasting * Steam releasing, heat trapping lid has over 5000 laser etched holes that act as a splatter guard preventing hot oil splashing out, retain heat on the inside but releasing steam at the same time to avoid condensation on the inside. Creates the perfect oven-like feeling on the inside keeping fried food hot and crispy. * Silicone ring guard for stability and heat retention. Easily removable for proper cleaning. * Lid can be used as a splatter guard for any other pot or pan between 8-12” as well. Works great for frozen foods without having to heat up a big oven just for frozen fish fingers or burgers. Ideal in re-creating an oven environment on camping trips and smaller homes with no ovens. 2 colors to choose from Problem – a conventional lid will trap heat but also keep moisture in, The steam really only has 1 small hole to escape from. This will result in food staying wet and moist and water vapor collecting at the bottom of your lid slowly dripping back into the pan. Solution – Our patented lid was designed to solve this problem, specially designed with over 5000 perfectly sized laser etched holes that release all the vapor and yet still retains the heat in. This results in food cooking in pure heat so allowing it to grill and steam at the same time. Perfect for grilling Meats and fish, baking Frozen pizza or reheating pizza, fabulous grill cheese sandwiches, Frozen foods, Sautéing, grilling steaks, warming tortillas, and the list just goes on and on. We tested the steam release by placing frozen veggies inside and WOW! All the water vapor was released, and the veggies cooked perfectly. We did the same for other frozen foods like Fish Fingers. Not just your everyday grill pan with a lid.

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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