Top 9 Brick Oven Bakers Pride

This Bakers Pride P-48BL brick lined electric countertop bake and roast oven adds top heat intensity, speeds recovery, and increases production when compared to the P-48S electric countertop pizza and pretzel oven. It features two independent 7 1/2″ tall hearth stone decks, each with a separate set of controls. It’s ideal for both baking and roasting!
For superior heat retention, each countertop oven is fully insulated with an easy-to-clean, heavy gauge type 430 stainless steel exterior and a heat tolerant, aluminized steel interior. Top and bottom heat is provided by Incoloy steel tubular elements for perfectly balanced baking results between 150 and 550 degrees Fahrenheit.

Overall Dimensions:
Width: 26″
Depth: 28″
Height: 28 1/2″
Ceramic Hearth Baking Deck: 20 3/4″W x 20 3/4″D

This Bakers Pride DP-2BL brick lined electric countertop oven adds top heat intensity, speeds recovery, and increases production when compared to the DP-2 electric countertop oven. It is ideal for baking or roasting, or for cooking pan pizzas!

For superior heat retention, each countertop oven is fully insulated with an easy-to-clean, heavy gauge type 430 stainless steel exterior and a heat tolerant, aluminized steel interior. Two independently controlled Incoloy-heating elements provide top and bottom heat for perfectly balanced baking results between 300 and 550 degrees Fahrenheit.

Overall Dimensions:
Width: 26″
Depth: 28″
Height: 24″

This Bakers Pride P-24-BL brick lined electric countertop bake and roast oven adds top heat intensity, speeds recovery, and increases production when compared to the P-24S electric countertop pizza and pretzel oven. It features a single 7 1/2″ tall baking chamber, ideal for both baking and roasting.
For superior heat retention, each countertop oven is fully insulated with an easy-to-clean, heavy gauge type 430 stainless steel exterior and a heat tolerant, aluminized steel interior. Top and bottom heat is provided by Incoloy steel tubular elements for perfectly balanced baking results between 140 and 550 degrees Fahrenheit.

Overall Dimensions:
Width: 26″
Depth: 28″
Height: 17″
Baking Chamber: 22 1/4″W x 21 3/4″D
Ceramic Hearth Baking Deck: 20 1/2″W x 20 3/4″D

Bakers Pride Double Deck (20.75″W x 20.75″D) Brick-Lined Countertop Oven: Bakers Pride P22-BL Brick-Lined Electric Deck Oven : Bakers Pride P22-BL::208V/3Ph.

Model P22 features a single bake chamber with two ceramic Hearth decks and are designed for fresh dough pizza Par-baked crust, pretzels, flat breads and bakery products Baked directly on the hearth deck or on screens, pans or Baking sheets.A15 minute electric timer with continuous Ring alarm and manual shut-off is standard. All models Feature stainless steel exterior. Ovens are stackable. Brick Line, Deck 2 3/4 inch Height

HearthBake Series Oven, countertop, electric, pizza/pretzel, brick lined, two compartment, 7″ deck height, two removable 20-3/4″ x 20-3/4″ ceramic hearth decks with 550°F thermostat & mechanical timer, stainless steel top, front, & sides, includes brick lined conversion kit, 4,300w, NSF, cULus, CE. One year parts & labor standard. 208v/60/1-ph, 20.6 amps, NEMA 6-30P.

HearthBake Series Oven, countertop, electric, pizza/pretzel, brick lined, single compartment, 7″ deck height, (1) removable 20-3/4″W x 20-3/4″D Cordierite hearth decks, 140°F – 550°F thermostat, 15 min. mechanical timer, stainless steel exterior, includes brick lined conversion kit, 2,150w, NSF, cULus, CE. One year parts & labor standard. 208v, 60 hz, 1-ph, 10.3 amps, NEMA 6-15P.

HearthBake Series Oven, countertop, electric, pizza/pretzel, brick lined, two compartment, 2-3/4 deck height, (4) removable 20-3/4W x 20-3/4D Cordierite hearth decks (2 per deck), 300F – 650F thermostat, 15 min. mechanical timer, stainless steel exterior, 7, 200w, UL, cUL, CE Standard Features: Fully insulated All stainless steel exterior 6′ (1830mm) Cord & plug 7200 Watts in 208v or 220-240v Limited 1-Year parts and labor warranty Unitized, welded, aluminized steel interior 300°-650°F Temperature range (149°-343°C) Two independently controlled cook/baking chambers Four hearth stone decks per oven with 3 1/4 (83mm) deck heights Electric 15-Minute timer with continuous ring alarm and manual shut-off Options & Accessories: Stacking kit International voltages Glass window in doors Peel & deck scraper brush 4 (102mm) Adjustable legs Stainless steel stand with or without casters Brick lined conversion kit (standard with P44S-BL) Specifications The P44S and P44S-BL with brick lined option electric counter top ovens feature two independently controlled baking chambers, each with two Cordierite hearth decks and 3 1/4 (83mm) deck height. Designed for pizza, pretzels, flat breads and bakery products baked directly on the hearth deck, screens, pans or baking sheets. The brick lined option adds top heat intensity, speeds recovery and increases production. The brick lined option may be easily installed in the standard P44S either in the field or factory. Cordierite hearth decks are easily removable for cleaning or replacement. Controls feature a 15 minute electric timer with continuous ring alarm and manual shut-off, and a 300° – 650° F (149° – 343° C) thermostat. The exterior front, sides and top and doors are fabricated of heavy gauge type 430 stainless steel with a #4 finish. Door handle is constructed of tubular stainless steel. Exterior measures 26 (660mm) wide by 28 (711mm) deep by 28 1/2 (724mm) tall overall. The interiors are constructed of high heat

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