The Best Bayou Classic Turkey Fryer Reviews

Product Description

Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, RVs, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou Classic Cookers are designed for strength, function and safety, while remaining the most efficient outdoor cookers sold.

•14″ diameter cooking surface
•13″ tall welded steel frame
•4″ cast iron burner
•10-PSI adjustable regulator
•48″ high pressure stainless LPG hose
•360°egree windscreen protection
•Wide leg design for stability
•Designed to hold up to a 100-qt stockpot
•57,000 BTUs

Made in the USA

Dimensions: 18″ x 18″ x 13″. Weight: 13.8lbs.

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From tailgating to the backyard chef, cook-off chili to the day’s crab catch, or a seasonal home brew; the Bayou Classic SP10 High Pressure Outdoor Propane Cooker is reliable, easy-to-use and portable. The cooker features a solid, one-piece welded steel frame with three widespread legs, a broad 14-inch diameter cooking surface, and full windscreen protection for cooking on windy days. It also features a 48-inch stainless braided hose, a 10-psi regulator for high BTU output, and a brass valve for complete control of flame intensity. Measuring just 18-inch profile by 13-inch height, this portable compact cooker is the perfect choice for any outdoor excursion.

Editor’s Note: Previous models of the SP10 used screws to secure the air control shutter. Newer models do not include screws but instead use a spring. Please see the included insert in the box or the PDF file above.

For 30 years Bayou Classic has been an industry innovator providing outdoor cooking equipment catering to events in every region & every season. Turkey frying season is approaching & Bayou Classic introduces the grand gobbler for frying large turkeys. The new Bayou Classic 42-qt grand gobbler is specifically designed to fry your larger Thanksgiving Turkey to 25 lb & features: 42-qt aluminum stockpot with lid & riveted handles; patented poultry rack & lift hook; stainless 12″ fry thermometer; 2-oz. Seasoning Injector; protective leather glove. Made of 99% pure aluminum, this 42-qt Turkey fryer features heavy duty riveted handles & a vented lid. Inside the pot is a patented poultry rack & lift hook designed to create a circular flow of oil up through & around the cavity during the frying process. The final result is cooking your Thanksgiving Turkey golden brown. The select-grain leather glove (right hand only) protects from hot oil as you lift the Turkey, to slowly insert & later remove, from the pot. The stainless 12-in. Fry thermometer enables you to Monitor & maintain optimal frying temperature. The 2 oz. Seasoning Injector with stainless needle is ideal for infusing your favorite seasonings into the Turkey prior to cooking. Use outdoors only with your favorite Bayou Classic high pressure cooker. Yes, even larger size turkeysup to 35-lb can be fried in the grand gobbler, but legs & wings must first be removed & fried separately; otherwise, they will overcook. When doing this, fry the Turkey body following the standard instructions for whole turkeys. Typically, legs & wings require 18 Min to cook separately. Remove the rack & hook to use this versatile stockpot year round for cook

Product Description

Aluminum turkey fryer is specifically designed to fry large turkeys. 30 Qt. stock pot with vented lid and handles. Poultry rack allows meat to cook evenly so that bird does not end up scorched on bottom. Avoid burns to the hands by using the grab hook to safely place meat into and retrieve meat from the fryer. Includes: 12 In. stainless steel thermometer and 1 oz. seasoning injector.

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Specifically designed for frying whole turkeys in as little as 45 minutes, this 30-quart stockpot circulates oil for even cooking temperatures and tender, juicy meats. The set includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. Constructed from commercial-grade aluminum, the fryer set offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the fryer can also be used to boil seafood, crawfish and vegetables. –Brian Olson

Bayou Classic pairs traditional form with trendy innovation. This stainless steel 64-qt stockpot is designed for large batch outdoor cooking, or brewing of up to 10-gallons of beer. With professional quality, innovative features and lasting durability, Bayou Classic Stainless Cookware is the preferred choice of adventurous backyard chefs everywhere. Features include a vented lid, calibration marks stamped on the side in gallons and quarts, stainless ball valve spigot and side indentation for supporting steamer trays 3.25″ off the bottom (trays sold separately). Steam, Boil, Brew.

The good outdoor life is served with a Bayou Classic 62-qt Stainless Stockpot. This stockpot feeds a crowd at backyard events, camps, parks, scouting, RV’s and much more. Use with basket to steam or boil crawfish, clams, shrimp, lobster, seafood, corn, peanuts, vegetables, and tamales. Use without basket for soup, low country boil, beans & rice, stews, and chili. Also, enjoy barrels of fun when concocting “Brew in a Bag” or malt extract Home Brew. Whatever the occasion, make every outing a refuge for food, fun and fellowship with Bayou Classic; you’ll be back for seconds! Note: This 62-qt stockpot pars well with Bayou Classic High Pressure Cooker models SP10, SS10, SP31, SS31; Brew Cooker models SQ84, SS84; Bayou Banjo Cooker models KAB4, SAB4; and Dual Burner Cooker model DB250. These sturdy and stable cookers provide necessary BTU power to rapidly heat water in large size stockpots.

This all-purpose stockpot is the perfect addition to any cooking environment indoors or outdoors the steam-boil-fry stockpot has an indentation that raises the basket 1 75″ above the bottom for Steaming or Boiling. Use the basket to deep fry chic.

The bayou classic double jet cooker has an 18-inch diameter cooking surface that is capable of supporting up to 105-quart stockpots. Heats boiling pots twice as fast. Perfect when entertaining large groups of people and ideal for crawfish boils. Bayou classic outdoor cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv’s, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Designed for strength, function and safety.

Product Description

Bayou classic outdoor gas cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv’s, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou classic cookers are designed for strength, function and safety while remaining the most efficient outdoor cookers sold.

Amazon.com

This powerful outdoor gas cooking stove features a jet flame that puts out a whopping 185,000 BTUs at full bore. As a result, large pots of water or oil heat very quickly. But pan frying and gentle steaming are also possible when the disc-like flame spreader is rotated to cover and disperse the jet. With a one-piece frame welded of black steel, the jet cooker is incredibly sturdy and very portable. Three legs keep the stove perfectly stable on an uneven brick patio or grassy yard. The stove measures 12 inches in height and features a round, 14-inch cooking surface.

Included with the stove are a UL-listed 20 PSI regulator, 48-inch hose, and valve assembly. All Bayou Classic stoves are designed for use with 20-pound LP gas cylinders (not included), and work great for camping, hunting, and fishing trips, as well as backyard and tailgate parties. Bayou Classic covers its cookers with a one-year warranty. –Ann Bieri

Product Description

Bayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers, stainless steel stockpots, cast iron cookware, and aluminum stockpots. The Bayou Classic 10 Quart Aluminum Fryer Pot with Basket (no lid) is the perfect addition to any indoor or outdoor cooking environment. The 10 quart pot is constructed of commercial strength aluminum and features heavy-duty riveted handles. The included basket has a cool-touch handle for ease of use. With the basket, this fry pot is the ideal size for deep frying French fries, hush puppies, fish, or chicken. Remove the basket and boil soups, stews, gumbo, jambalaya, and low country boils. You can use this inside on your stovetop or outside with your favorite Bayou Classic propane burner. Excellent for use when fishing, hunting, camping, scouting, tailgating, or in your own backyard. This Bayou Classic product is a must-have in your collection.

From the Manufacturer

Bayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers, stainless steel stockpots, cast iron cookware, and aluminum stockpots. The Bayou Classic 10 Quart Aluminum Fryer Pot with Basket (no lid) is the perfect addition to any indoor or outdoor cooking environment. The 10 quart pot is constructed of commercial strength aluminum and features heavy-duty riveted handles. The included basket has a cool-touch handle for ease of use. With the basket, this fry pot is the ideal size for deep frying French fries, hush puppies, fish, or chicken. Remove the basket and boil soups, stews, gumbo, jambalaya, and low country boils. You can use this inside on your stovetop or outside with your favorite Bayou Classic propane burner. Excellent for use when fishing, hunting, camping, scouting, tailgating, or in your own backyard. This Bayou Classic product is a must-have in your collection.

Bayou Classic 0186, 18-in Nickel-Plated Skimmer

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