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Presto 07062 Ceramic 22-inch Electric Griddle with removable handles Black
- Extra-large griddle-great for every meal and entertaining
- Special textured ceramic cooking surface provides enhanced nonstick performance and easier cleaning
- Removable handles for easy cleaning and compact storage
- Control Master heat control maintains desired cooking temperature
- Heavy cast aluminum griddle is virtually warp-proof
- Fully immersible with the heat control removed
This extra-large 22-inch griddle makes enough food for the entire family and still stores neatly in the kitchen cabinet. A special textured ceramic cooking surface provides enhanced nonstick performance and easier cleaning for breakfast, lunch, dinner, and entertaining. Removable handles make it simple to clean and compact to store. Simply open the latch clips to detach handles from base. With the handles removed, the griddle stores efficiently in most standard 18-inch kitchen cabinets. Control master heat control automatically maintains the desired cooking temperature. The heavy cast aluminum griddle is virtually warp-proof. Slide-out drip tray removes for quick cleanups, and griddle is fully immersible with the heat control detached.
Presto 7072, Black Slimline Griddle, 22"
- Extra-large cooking surface makes enough for the entire family. Premium nonstick surface for stick-free cooking and easy cleaning. Slide-out drip tray
- Great for every meal. Breakfast, lunch, and dinner. Low-profile buffet server. Griddle features a big 13×22-inch cooking surface ideal for buffet-style serving
- Heavy cast aluminum cooking surface is virtually warp-proof. Fully immersible with the heat control removed. Slimline design makes it convenient to store
- Control Master heat control maintains the desired temperature automatically
- Slide-out drip tray removes for quick cleaning
Presto 22″ slimline griddle features: 22″ electric griddle premium non-sticks limeline designfully immersible and dishwasher safe slide out drip tray dimensions: 14.43 inches x 25.31 inches x 25.31 inches
Mainstays Dishwasher-Safe Black 20" Griddle with Adjustable Temperature Control
BLACK+DECKER Family-Sized Electric Griddle with Warming Tray & Drip Tray, GD2051B
- Extra-Large Capacity – Cook for the whole family! The 8-serving cooking area offers 200 square inches of griddle surface for all your breakfast favorites (10″x20″)
- Non-Stick Cooking Surface – The durable non-stick cooking surface allows for easy cooking and fast cleanup
- Click & Lock Thermostat – The removable probe features an adjustable temperature knob, providing the ideal heat for every cooking task
- Built-In Warming Tray – The slide-out warming tray lets you have everything hot and ready for serving
- just move cooked foods into the tray while you prepare the rest on the griddle surface
- Removable Drip Tray – Excess grease and fat drain into the removable tray for easy disposal
The BLACK+DECKER Family-Sized Electric Griddle combines fast and even heating with variable temperature controls, making it easy to create all your breakfast favorites—from bacon and eggs to pancakes and hash browns. This updated griddle comes with a built-in warming tray that lets you store cooked foods while you complete the meal. Everything comes out together at the perfect temperature. Plus, the large non-stick surface and slide-out drip tray make cleanup a breeze.
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AmazonBasics Pre-Seasoned Cast Iron Reversible Grill/Griddle
- 20-by-10.4-inch cast-iron reversible grill/griddle pan
- smooth on one side and raised ridges on the other side
- pre-seasoned and ready to use
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Integrated side handles promote a steady, secure hold
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics 1-year limited warranty
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
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