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Mauviel 6544.26 M’Heritage M250C 2.5mm Copper Round Frying Pan, 10.2",
- Made in France since 1830. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
- High performance 2.5mm. Copper heats much faster, cools much faster than any other metal and offers superior cooking control.
- 100% Copper body-bonded to a thin layer of stainless steel. Copper offers superior heat conductivity
- stainless steel interior is hard wearing, non-reactive, ideal for all types of cooking activities.
- HANDLES STAY COOL. Cast stainless steel handles stay cool. M’Heritage 250C2 handles are substantial for added balance. They have an iron electroplated finish which makes them beautiful and functional.
- Can be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven. It can also be used on induction stovetops with Mauviel induction stove top interface disc (sold separately)
- Guarantee. All Mauviel products are guaranteed for life against any manufacturing defects for household use.
Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170-Year of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high-quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. Mauviel M’Heritage M250C Copper cookware combines two efficient materials that are perfect for cooking and table presentation. The 100% Copper body is 2.5mm thick and is bonded to a very thin stainless interior. Copper offers superior heat conductivity. Stainless Steel interior is hard wearing, non-reactive and ideal for all types of cooking activities, it is easy to clean and very durable. M250C is safe to use in the oven and on top of the stove with gas, electric or halogen heating elements. the Mauviel M’Heritage M250C Collection has straight sides and substantial, stay cool cast stainless steel handles that have an iron electroplated finish. The handles are firmly riveted to the body with stainless steel rivets. The handles are traditional, and offer excellent balance. Made in France. All Mauviel products are guaranteed for life against any manufacturing defects for household use.
BLACK+DECKER SFP1000B Electric Spiralizer, Black
- 6 Blades, Different Shapes- Meal possibilities are endless with this variety of spiralizing blades: thick noodle, thin noodle, ribbon noodle, wavy cut, thin slice, and thick slice
- Top-to-Bottom Spiralizing – Just trim the ends and you’re ready to go! Top-to-bottom spiralizing makes it easy to get the most slices and noodles out of every piece of produce
- Continuous Chute – Spiralize all day! The unique design of the continuous chute means no capacity constraints and no small work bowls to empty over and over
- Recipe Book Included- Discover new and delicious ways to incorporate spiralized foods into your everyday meals!
- Cleaning Brush and Storage Bag Included
See how easy healthy eating can be with the BLACK+DECKER Electric Spiralizer Vegetable and Fruit Slicer with 6 Blades. This is the perfect kitchen tool for families, busy professionals, health-conscious eaters, people with food restrictions, and anyone trying to get more fruits and vegetables into their diets. Simply turn on the electric spiralizer and guide your favorite fruits and vegetables through the unique continuous chute, which removes capacity constraints and allows you to cut directly into the pan or mixing bowl. The BLACK+DECKER Spiralizer comes with a variety of blade shapes, opening up a whole new world of delicious and creative recipes that you’ll love! Try the noodle blades for nutritious, low-carb pasta dishes. Prep veggies fast using the pair of slicing blades. Create beautiful plate presentations with the ribbon noodle blade, and enjoy homemade potato chips using the wavy cut blade. All six blades are easy to wash by hand, and you can put them in the top rack of the dishwasher. Plus, they’re stackable for easy storage. When you’re ready to create healthy, flavorful meals in just seconds by turning fruits and vegetables into noodles, spirals, slices, and ribbons, get the BLACK+DECKER Electric Spiralizer—and get cooking!
The Keto Reset Instant Pot Cookbook: Reboot Your Metabolism with Simple, Delicious Ketogenic Diet Recipes for Your Electric Pressure Cooker
Cuisinart GG30-20 GreenGourmet Hard-Anodized Nonstick 11-Inch Square Grill Pan
- Superior heat conductivity resulting in less energy use; oven safe
- 12-inch hard-anodized aluminum square griddle with a highly durable nonstick ceramic-based interior
- 70 percent recycled, riveted, stay-cool stainless-steel handle
- Exclusive Cuisinart Ceramica nonstick surface is PTFE, PFOA, and petroleum-free.
- Packaging is made from 100% recycled materials and is printed with soy ink
Cuisinart GreenGourmet Hard-Anodized Nonstick Cookware Series
Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence. Today, more and more home cooks are going green… and so is Cuisinart cookware!
Cuisinart’s GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart’s cookware has a scratch-resistant nonstick surface that won’t peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products. These pans should be hand-washed with a mild detergent. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink.
The pans deliver superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet’s hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handles are manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
Product Features
- Riveted stainless stick handles stay cool on the stovetop
- Petroleum-Free ceramic-based nonstick interior helps to conserve oil consumption
- Exclusive Cuisinart Ceramica Nonstick Technology
- Oven and broiler safe
- Packaging is made from 100% recycled materials and is printed with soy ink
Features and Benefits
- Healthy Cooking, Easy Cleaning: When cooking with your Cuisinart GreenGourmet Cookware, you do not need to add oil or butter to prevent foods from sticking. If you wish to enhance the flavor and appearance of foods, you need add only a minimum amount to the nonstick surface of your cookware.
- Energy-Efficient Cooking: Select a burner size that matches the diameter of the bottom of the pan. When cooking over a gas burner, make certain that the flame touches only the bottom of the pan. If the flame extends up the sides of the pan, energy is wasted.
- Easy Maintenance: Let your Cuisinart GreenGourmet Cookware cool before cleaning. Cookware should be washed by hand with hot sudsy water and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch your cookware. After washing, rinse thoroughly and dry immediately.
- Cleaning the Exterior: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
- Convenient Storage: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
Proper Cooking Utensils
We recommend using plastic or wooden utensils in your Cuisinart GreenGourmet Cookware to maintain its appearance and performance. Refrain from cutting foods or using sharp utensils such as forks, knives, mashers or whisks that can scratch the cooking surface. Slight surface marks and abrasions are normal and will not affect the performance of the Cuisinart Ceramica coating.
Durable Cookware for a Lifetime of Great Meals
With a little bit of care, you’ll enjoy a great performance from your Cuisinart GreenGourmet cookware for years to come. A careful hand washing after each use is usually all it takes. But if pans become crusty or heavily greased, a couple of hours soaking in hot sudsy water and a light scrub will have them looking like new. Seasoning your pans twice a year helps to maintain optimal performance, and it’s easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior, right up to the rim. Then place the pan in a preheated 300°F oven for an hour. Carefully remove the pan, allow it to cool completely, and wipe off any excess oil with a paper towel. Be gentle with your cookware! Avoid stacking, which may cause chipping of the ceramic interior. Show it off on a Cuisinart cookware rack, or store it carefully, with a little breathing room, in your kitchen cabinets.
Conclusion
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