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Here are some of best sellings electric two burner with griddle which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
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Cusimax Hot Plate Electric Double Burner Cast Iron Heating Plate Portable Burner Indoor&Outdoor Electric Stove 1800W with Adjustable Temperature Control Non-Slip Rubber Feet, Stainless Steel Easy To Clean
- [✔ MULTIPURPOSE & PORTABLE] – CUSIMAX Hot Plate is ideal for office use, camping, parties, boats, RVs, student accommodation, traveling or as an extra cooking utensil in your kitchen. Because of its small and light size, you can easily to used in confined spaces or anywhere.
- [✔ 1800W Double BURNERS & easy to Control] – Used 2 thermostatically controlled heat settings conveniently to cook a variety of foods such as warm sauces, scrambled eggs, grilled cheese, soup, pasta, vegetables and so much more. Also you can use it as extra burner to keep food warm.
- [✔ ALL TYPES OF COOKWARE AND SAFE] – CUSIMAX hot plate can be used with any type of cookware in your home compatible with maximum size of 7.4 + 6.1 inches, such as aluminium pans, copper pans, cast lron frying pans and non-magnetic stainless steel pans can heats cookware efficiently with minimal heat loss. Also, compared to induction cookers, hot plate is safe to use and doesn’t emit harmful radiation.
- [✔ SAFE & EASY TO CLEAN] Black Stainless steel body built to withstand frequent use. Simply wipe with a clean cloth when cool. The non-slip feet ensure that the unit stays firmly in place. Overheat protection and stylish indicator light for safe use. Automatic safety shutoff function with temperature regulated by a thermostat, to avoid damage or injury.
- [✔ NOTICE] CUSIMAX offer a outstanding 30-day hassle-free policy & 18-month promise. We assure you that no other countertop burner beats our products’ high-caliber quality & efficiency. All CUSIMAX products are covered by Product Liability Insurance of United States. For details, please refer to the instruction manual. (Note: It is normal the machine will get hot because it has higher calorific value when it works.The heating light may cycle on and off during operation.)
Indispensable assistant in your kitchen
Cusimax Hot Plate provides cooking flexibility to your kitchen.
It is extremely suitable for the moment that when you need an extra burner or microwave, or as a substitute kitchen stove to entertain a large group.
Take it when you are far away from home.
Cooking with this portable electric infrared cooktop, prepare a meal for yourself to healing homesick.
Even though in office, it is powerful enough to finish a meal quickly and compact enough to entertain a group.
All of these troubles are a piece of cake for our Cusimax Hot Plate.
Easy cooking, No worry
This Hot Plate is powerful enough to use as an additional solid burner to warm sauces, make soups, boil water, cook pasta and vegetables and do so much more, just as if it were a normal stove.
The hot plate is equipped with 2 thermostatically controlled heat settings for precise cooking.
Simply turn the control knob to the desired position, it will maintain the steady temperature for your cuisine until the setting is changed.
Safety tips
Our Hot Plate is equipped with thermal fuse for overheating protection.
When it reaches the setting temperature, it will automatically cut off for few seconds and back to the original setting.
It is used to care about over heat and avoid potential hazard.
Also 1 meter power cord is another highlight to avoid dangerous.
Non-slip rubber feet ensure that the hot pate stays firmly in place for safe use.
Note: When turn on for the first time, the appliance may give off vapours for up to 15 minutes.
This is due to the protective substances on the heating elements.
There is no need for concern and the vapours will dissipate with use.
Product Features:
– Double burner 120V, 900 watt and 900 watt of power
– Adjustable temperature control knob
– Easy cleaning stainless steel housing
NutriChef PKSTIND48 Dual Electric Induction Cooker Cooktop Cooktop-120V Portable Digital Countertop Double Burner w/Kids Safety Lock-Works with Stainless Steel Pan &, Ceramic Glass 1800 Watt x 2
- TWO HEATING ZONES: This Professional Digital Countertop Dual Induction Cooker by NutriChef is equipped with 2 Circular Top Panel Heating Zones with Independent Configurable Temperature Zone Setting & a Digital LCD Display Screen
- MULTIPLE COOKING MODE: Switch from one cooking mode to another w/ just one press. This has a manual cooking function with fry, steam, & water mode for easy cooking, & an automatic warm function which keeps the food warm for later serving
- LOCK FUNCTION: This product is also equipped with a Built in Child Safety Lock which locks all the operating buttons of the cooktop to protect the little ones from injuries such as scalding
- ENERGY EFFICIENT: This heavy duty 120v Electric Induction cooktop cooks food by using electromagnets so no heat is lost between the cooking surface & the pot which makes it highly energy-efficient & it also makes cooking a lot easier & faster
- COMPACT & VERSATILE: This double burner is compatible with steel, cast iron, enameled iron, stainless steel, flat bottom pan or pot w/ a diameter of 12 to 26 cm. Lightweight & compact, great for home / outdoor cooking & its easy to clean
NutriChef Model : PKSTIND48
Dual Zone Induction Ceramic Cooktop
Electric Induction Cooktop – Digital Kitchen Countertop Hot Plate Burners with Adjustable Temperature Control, Ceramic Glass (Dual Zone)
Features:
Technical Specs:
The NutriChef Dual Induction Cooktop – Double Countertop Burner with Digital Display – Ceramic Tempered Glass Induction Cooktop – Simple Electric Plug-in Flameless Burner Design – (2) Circular Top Panel Heating Zones – Independent Configurable Temperature Zone Setting – High-Powered Heating Elements – Quickly Heats for Instant Food Prep – Digital LCD Display Screens – Sensor Touch Controls – Countdown Timer Setting – Stain-Resistant & Easy-to-Clean – Compact & Space-Saving Style – Energy Efficient: Low Power Consumption – Safety Certified & Approved – For Use with All of Your Steel Kitchen Cookware, Pots & Pans – Technical Specs: – Dual Heating Element Power: 1800 Watt x 2.
Nordic Ware 10230AMZ 2 Burner Griddle 10-1/4-Inch by 17-1/2-Inch, Black
Marvelous for preparing everything from eggs to sandwiches on the stovetop. The 2 burner griddle is made from heavy weight aluminum and is perfect for indoor and outdoor grilling. Non-stick coated for easy clean up. The 10. 25-Inch x 17. 5-Inchsize will also fit all camp stoves. Proudly made in the USA by Nordic Ware.
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
Dual 120V Electric Induction Cooker – 1800w Portable Digital Ceramic Countertop Double Burner Cooktop w/ Countdown Timer – Works w/ Stainless Steel Pan / Magnetic Cookware – NutriChef PKSTIND52
- DUAL HEATING ZONES: This kitchen tabletop burner by NutriChef features two top panel circular heating zone with independent adjustable temperature setting so you can cook 2 dishes at the same time
- HIGH POWERED HEATING: This item also features high powered heating elements to make cooking a lot faster than using a traditional gas stove and it quickly heats up for instant food preparation
- TOUCH CONTROL: This countertop cooker is equipped with sensor touch controls and digital LCD display screen for a hassle free cooking and it also has a countdown timer setting for precise cooking
- ENERGY SAVER: This portable heavy duty 120v 1800w electric induction cooktop makes cooking easier and faster. It cooks food by using electromagnets so no heat is lost between the cooking surface and the pot which makes it highly energy efficient
NutriChef Model : PKSTIND52
Double Burner Induction Cooktop
Dual Induction Cooktop – Double Countertop Burner with Digital Display, Adjustable Temp Settings
Features:
Technical Specs:
The NutriChef Dual Induction Cooktop – Double Countertop Burner with Digital Display, Adjustable Temp Settings – Ceramic Tempered Glass Induction Cooktop – Simple Electric Plug-in Flameless Burner Design – (2) Circular Top Panel Heating Zones – Independent Configurable Temperature Zone Setting – High-Powered Heating Elements – Quickly Heats for Instant Food Prep – Digital LCD Display Screens – Sensor Touch Controls – Countdown Timer Setting – Stain-Resistant & Easy-to-Clean – Compact & Space-Saving Style – Energy Efficient: Low Power Consumption – Safety Certified & Approved – For Use with All of Your Steel Kitchen Cookware, Pots & Pans – Technical Specs: – Dual Heating Element Power: 1800 Watt.
Presto 07061 22-inch Electric Griddle With Removable Handles
- PLASTIC, METAL
- Imported
- Premium nonstick surface provides stick-free cooking and easy cleaning. slide-out drip tray removes and cleans easily.
- Control master heat control maintains the desired cooking temperature automatically. heavy cast aluminum base is virtually warp-proof.
- Griddle is fully immersible with the heat control removed.
- Simply open latch clips to detach handles from griddle base. No tools needed.
- With handles removed, base stores in most standard 18-inch kitchen cabinets.
Cuisinart GG45-25 GreenGourmet Hard-Anodized Nonstick 10-Inch by 18-Inch Double-Burner Griddle
- Double-burner griddle made of hard-anodized aluminum for fast, even heating
- Ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free)
- Stay-cool riveted side handles made from 70-percent recycled stainless steel
- Hand wash; oven-safe up to 500 degrees F; broiler-safe
- Measures approximately 21 by 10 by 3-1/5 inches; limited lifetime warranty
Cuisinart GreenGourmet Hard-Anodized Nonstick Cookware Series
Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence. Today, more and more home cooks are going green… and so is Cuisinart cookware!
Cuisinart’s GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart’s cookware has a scratch-resistant nonstick surface that won’t peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products. These pans should be hand-washed with a mild detergent. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink.
The pans deliver superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet’s hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handles are manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
Product Features
- Riveted stainless stick handles stay cool on the stovetop
- Petroleum-Free ceramic-based nonstick interior helps to conserve oil consumption
- Exclusive Cuisinart Ceramica Nonstick Technology
- Oven and broiler safe
- Packaging is made from 100% recycled materials and is printed with soy ink
Features and Benefits
- Healthy Cooking, Easy Cleaning: When cooking with your Cuisinart GreenGourmet Cookware, you do not need to add oil or butter to prevent foods from sticking. If you wish to enhance the flavor and appearance of foods, you need add only a minimum amount to the nonstick surface of your cookware.
- Energy-Efficient Cooking: Select a burner size that matches the diameter of the bottom of the pan. When cooking over a gas burner, make certain that the flame touches only the bottom of the pan. If the flame extends up the sides of the pan, energy is wasted.
- Easy Maintenance: Let your Cuisinart GreenGourmet Cookware cool before cleaning. Cookware should be washed by hand with hot sudsy water and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch your cookware. After washing, rinse thoroughly and dry immediately.
- Cleaning the Exterior: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
- Convenient Storage: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
Proper Cooking Utensils
We recommend using plastic or wooden utensils in your Cuisinart GreenGourmet Cookware to maintain its appearance and performance. Refrain from cutting foods or using sharp utensils such as forks, knives, mashers or whisks that can scratch the cooking surface. Slight surface marks and abrasions are normal and will not affect the performance of the Cuisinart Ceramica coating.
Durable Cookware for a Lifetime of Great Meals
With a little bit of care, you’ll enjoy a great performance from your Cuisinart GreenGourmet cookware for years to come. A careful hand washing after each use is usually all it takes. But if pans become crusty or heavily greased, a couple of hours soaking in hot sudsy water and a light scrub will have them looking like new. Seasoning your pans twice a year helps to maintain optimal performance, and it’s easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior, right up to the rim. Then place the pan in a preheated 300°F oven for an hour. Carefully remove the pan, allow it to cool completely, and wipe off any excess oil with a paper towel. Be gentle with your cookware! Avoid stacking, which may cause chipping of the ceramic interior. Show it off on a Cuisinart cookware rack, or store it carefully, with a little breathing room, in your kitchen cabinets.
Cuisinart MCP45-25NS Double Burner Griddle 10" x 18" Stainless Steel
- Tri-Ply design provides optimal heat conduction
- Premium non-stick interior
- Solid Stainless Steel riveted stick handles stay cool on the stovetop. Safe and comfortable handling
- Heat Surround technology provides consistent, even heat distribution along the base and side walls of cookware. Dishwasher safe. Suitable for use with induction cook tops
- Hard anodized exterior
Perfect for big family breakfasts or entertaining friends, the space-saving double burner griddle is perfect for preparing anything from stacks of pancakes to sautéed vegetables to fish filets. Features: Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior.|Heat Surround™ Technology allows for even heat distribution along the bottom and sidewalls of the cookware.|Cool Grip™ Handle Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook.|Dishwasher Safe|Lifetime Warranty|Suitable for use with induction cook tops
Conclusion
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