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Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.
- 10.5 Inch Square Seasoned Cast Iron Grill Pan. A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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Lodge LSRG3 Cast Iron Single-Burner Reversible Grill/Griddle, 10.5-inch
- Reversible cast-iron grill/griddle provides fast, even heating
- Flat on one side and ribbed on reverse for indoor or outdoor cooking
- 2 easy-grip corner handles ensure simple lifting, flipping, or hanging when not in use
- Pre-seasoned and ready to use
- made in USA
- hand wash only
- Measures 10-1/2 by 10-1/2 inches
The Lodge 10.5-inch Single Burner Reversible Grill/Griddle conveniently fits over a single stovetop burner, offering a smooth side for bacon and eggs and a ribbed side for grilling up some burgers.
The grill/griddle provides fast, even heating for searing, baking, broiling, frying or grilling. At home in the oven, on the stove, grill or over the campfire, and can be used on induction cooktops.
Two easy grip corner handles ensure simple lifting, flipping or hanging when not in use. Measures 10-1/2 by 10-1/2 inches.
Pre-Seasoned Cast Iron Grill Skillet Pan 12 Inch (11 Inches Square). Stove and Oven Safe. For Camping and Barbecue. By Fresh Australian Kitchen.
- GRILL AND BBQ ALL YEAR ROUND
- Even when it’s cold or raining outside, grill your food on the ridges of the Fresh Australian Kitchen ribbed BBQ grill pan for that cooked outdoor look and flavor. The cast iron in our grill | griddle pan has unbeatable heat retention, meaning the heat is dispersed across the entire surface of its thick base for thorough and even cooking.
- THE ‘USE IT ANYWHERE’ COOKWARE
- Bake, Grill, Sear with your Grill Pan. Each Pan is 11 Inches square but 12 Inches (measured diagonally corner to corner), Ovenproof and Suitable to be Used on a BBQ Grill, Gas, Electric or most Induction Stove Tops.
- TOUGH AND DURABLE
- With care your griddle pan should last for generations. Fresh Australian black iron cookware comes pre-seasoned, but if it ever starts to show signs of ‘too much love’ just re-season it (instructions included) and it’ll be as good as new. A pan re-seasoned, is a pan reborn.
- FOR THE HOME CHEF – With a handle on both sides, The Fresh Australian Kitchen Griddle Pan doubles as a baking dish and easily allows food to be finished off or kept warm in the oven.
- LIFETIME GUARANTEE – Fresh Australian Kitchen make products for A Healthy, Outdoors, Lifestyle… With the Security of a Lifetime Guarantee.
Grill Pan Stove Top Grill Induction Griddle, Grill Griddle Pan with Dual Handles by S.KITCHN
- Hard-anodized die-cast aluminum construction for even heating
- Dual-layer nonstick for easy food release and quick cleanup
- User-friendly 2 loop side handles for easy lifting and transport
- Compatible with all stove types, including induction, oven-safe up to 450° F, dishwasher safe
- 2-year manufacturer’s warranty
Lodge L8GP3 Cast Iron Grill Pan, 10.25-inch
The Lodge Round 10-1/4-Inch Grill Pan is a wonderful addition to any kitchen or campsite. The deep ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling steaks, chicken, hamburgers or even shrimp. The ridges help to sear the food while keeping it above the pan grease for lower fat cooking. Cast-iron creates superior heat retention, browning your meat evening while leaving them moist and delicious. This grill pan features a heavy-duty handle with a notch that allows for hanging, and two side lips for pouring off grease or liquids. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
AmazonBasics Pre-Seasoned Cast Iron Reversible Grill/Griddle
- 20-by-10.4-inch cast-iron reversible grill/griddle pan
- smooth on one side and raised ridges on the other side
- pre-seasoned and ready to use
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Integrated side handles promote a steady, secure hold
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics 1-year limited warranty
Secura GR-1503XL 1700W Electric Reversible 2 in 1 Grill Griddle w/Glass Lid Indoor Outdoor
- The Secura portable electric grill has a reversible, non-stick, cooking plate measuring 15.5”x11.5”, about 180 square inches
- a super large cooking surface saves you cooking time and allows easy movement of food around while you grill or BBQ
- Removable heavy duty tri-ply cooking plate with the heating element sandwiched between the grill plate and griddle plate. Grill and Griddle 2-in-1, saves your cabinet space
- Removable glass lid prevents splatter and retains heat (extra moisture vents from sides keeping food crispy) while you barbecue
- Cool-touch handles and housing. Removable adjustable thermostat control. Heating indicator light. Product measurements: 20-1/4
- Grease channels help drain excess oils and fats away from your food and collect in the drip tray. The drip tray is removable and disassembles easily for cleaning. Only for use with North American Electrical Standards, 120V 60Hz. 1-Year Manufacturers Limited Warranty
The Secura Electric 2-in-1 Grill & Griddle combination is one of the most versatile counter top appliances you can add to your small appliance inventory. Use it indoors to make that perfect breakfast of bacon and eggs with pancakes or take it outdoors to grill up perfect burgers. It features 180 square inches of cooking surface on the non-stick reversible cooking plate; one side serves as a griddle, the other side as a grill. The removable glass lid provides splatter protection and heat retention during the cooking process while allowing you to view the progress of your meal. The cooking plates have the heating element sandwiched between the grill plate and the griddle plate making for even heat distribution across the entire cooking surface. The cool-touch housing and handles, a removable grease drip tray and removable adjustable thermostat control round out this appliances features. Only for use with North American Electrical standards, 1700 watts of power, 120V 60Hz. 1-Year manufacturers Limited warranty.
Lodge L9OG3ASHH41B Cast Iron Griddle and Hot Handle Holder, 10.5", Black/Red
- The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- Silicone handle holder protects hands from heat up to 450° F. Not intended for use in oven.
- Griddle is 15.87″L x 10.62″W x 1.56″H
- lip is .687″
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. Item weighs 4.65 lbs.
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
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