The Best Zojirushi Gourmet Sizzler Electric Griddle Eadcc10

The Gourmet Sizzler Electric Griddle has an extra-large 19×12.5-inch cooking surface. Convenient for breakfast lunch or dinner. Variable heat settings make it ideal for preparing vegetables, steaks, pancakes and more. The unit disassembles and has a fully immiscible body guard and cooking plate for easy cleaning.

Zojirushi gourmet sizzler electric griddle is versatile Product that comes with a 14-1/8 inch x 13-1/8 inch cooking surface and a 6.6 foot long power cord for at-the-table dining. It features titanium and ceramic enhanced triple-layer nonstick coating with a diamond pattern cooking surface to protect the nonstick coating and to help keep foods from sticking. Sold separately, this unit has a takoyaki plate accessory (ea-ybc01), which can make up to 26 large takoyaki at a time.

Product Description ◆ “Toakaana Aki yakiniku plate”, “far-plane plate” + the two +0.5 (half) piece of “far-plane half-plate”, “like three.” ◆ The durable durability twice ◆ smoke half from fat does not remain on the plate fell! Oil of the scattering about 70% cut “Toakaana Aki yakiniku plate” ◆ spread fun “far-plane half-plate” ◆ contact area between the food is up get a beautiful grilled eyes “Toakaana Aki yakiniku plate” ◆ can be lightly set “click and temperature control plug” ◆ to the edge of the plate hard to hand directly touch “body guard” ◆ “2.5m long code”

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Ideal for grilling steaks, chicken, fish, burgers, and vegetables indoors, this 1300-watt countertop appliance has a big, family-size grill surface of 12-1/2 by 9-1/4 inches coated with nonstick for low-fat cooking and easy cleaning. A variable heat control provides precise cooking temperatures, and the grill’s handles and stylish, dark-gray plastic base stay cool during operation for safety. Another safety feature prevents the heat control, which provides power to the appliance, from being inserted unless the metal drip tray and cooking grid are in place and prevents the grid from being removed during operation. The appliance disassembles easily for cleaning, and the drip tray is dishwasher-safe. Overall, the unit measures 20-3/4 inches wide, 6-1/8 inches high, and 14 inches deep. –Fred Brack

Product Description ◆ 2 times durable durability “far-red plane plate of triple titanium ceramic coat” ◆ easy to take cooking “thin body” ◆ the burning Huge “wide 48㎝” ◆ can be lightly set “click and temperature control plug” ◆ “2.5m long code” ◆ to the edge of the plate hard to hand directly touch “body guard” ◆ clean! Dirt is likely to wipe “stainless steel body”

● triple titanium ceramic coat of far-red plane plate ◆ Color: Dark Brown ◆ body size (approx.): Width 49.0 × depth 39.0 × height 14.0cm, far-plane plate dimensions (approx.): Width 36.0 × depth 33.4 × height is 2.5cm (3-ply during the height 18.5cm)Far-red grooved yakiniku plate dimensions (approx.): Width 36.0 × depth 33.4 × height 1.8cm, large takoyaki plate dimensions (approx.): Width 36.0 × depth 33.4 × height 0.6cm ◆ Weight: about 7.0kg ◆ consumption power: 1300W ◆ temperature control range: warm (about 80 ℃) ~ 250 ℃ ◆ cord length: about 2.5m

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Product Description

Master heat control maintains temperature automatically. Built-in grease tray. Cast aluminum. 1000 watts 120 volts, 60 Hz only

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Ideal for one person or two, this compact electric griddle with its 8-1/2-by-10-1/2-inch cooking surface cooks four fried eggs or two good-sized steaks. Coated with a slightly textured, durable nonstick finish, the griddle requires very little grease, thereby producing healthier food. For fattier meats like bacon, a built-in channel along one end catches drippings. When the griddle’s heat control is removed, the unit is fully submersible in warm, soapy water. The 1000-watt griddle plugs into any 120-volt outlet and automatically maintains temperatures ranging from warm to 400 degrees Fahrenheit. Made of cast aluminum that resists warping and distributes heat evenly, the griddle measures 14-3/4 by 10 by 2-1/2 inches (the heat-resistant leg-handle units can be unscrewed for even more compact storage), and is covered by a one-year warranty against defects. –Ann Bieri

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