Top 8 How To Broil Filet Mignon In Oven

This Electric Countertop Griddle is perfect for cooking vegetables, meat, grilled cheese, scrambled eggs, etc. Thermostatic control allows you to adjust the temperature of the griddle to suit the cooking requirements of different foods. It is easy to operate and great for home and commercial use.

Features:

– Stainless steel construction, compact and sturdy
– Cast iron cooking surface, evenly heated
– Thermostatic control allows you to adjust the temperature of the griddle to suit the cooking requirements of different foods
– Removable grease tray for easy and quick cleaning
– Extra splash guards on sides and back of the griddle protect the user and surrounding walls from hot grease and oil splatters
– 4 feet provide stability on the surface
– US standard plug, UL certificated
– Perfect for cooking vegetables, meat, grilled cheese, scrambled eggs, etc.

Specifications:

– Power: 1500W
– Voltage: 110V
– Frequency: 60Hz
– Body Material: stainless steel
– Cooking Plate Material: cast iron
– Cooking Plate Thickness: 3/8″(10 mm)
– Temperature Range: 122°F-572°F (50°C-300°C)
– Cooking Plate Dimension:15″ x 14-1/5″ (38x36cm)
– Overall Dimension (LxWxH): 17 11/16″ x 14 3/16″ x 9 13/16″ (45 x 36 x 25 cm)
– Weight: 36 lbs (16.4 kg)

Package Contents:

– 1x Electric Countertop Griddle
– 4x Feet
– 1x Spatula
– 1x Manual

Note: Food in the picture is NOT INCLUDED.

Here’s a hearty combo you won’t want to pass up! Filled with our incredibly tender Filet Mignons and, for a change of pace, thick and meaty Pork Chops fill the bill. Fire up your grill or broil them inside – either way, you’re going to savor incredible flavor. At this price, these will sell out quickly, so get yours today!
INGREDIENTS: Beef; Pork

Here’s a hearty combo you won’t want to pass up! Filled with our legendary steaks… incredibly tender Butcher’s Cut Filet Mignons and bold and beefy Top Sirloins. For a change of pace, thick and meaty Pork Chops fill the bill. Fire up your grill or broil them inside – either way, you’re going to savor incredible flavor. At this price, these will sell out quickly, so get yours today!
INGREDIENTS: Beef; Beef; Pork

Your wild salmon fillets have been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.

Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method:

TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet.

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked.

TO BROIL: Place salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon fillet.

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