The 10 Best Small Oven Safe Lids For Anchor Hocking Custard Cups

Anchor Hocking 15-piece Oven Basics Bake Set contains: (1) 2-quart bake dish, (1) 1.5-quart casserole with glass cover, (1) 1.5-quart loaf dish, (1) 1-quart mixing bowl, (1) 9″ pie dish, (1) 8-ounce measuring cup, (4) 6-ounce custard cups with lids. Anchor Glass bakeware is tempered for maximum durability and features an industry-leading 5 year warranty. Glass is microwave, pre-heated oven, refrigerator, freezer, and dishwasher safe. This complete bake set is a kitchen essential! Perfect for new home owners, wedding registries, and bridal showers.

Anchor hocking oven basics. Why buy glass? Versatile-bake, serve and store foods in the same dish. Dependable-cleans easily and looks great for years. Stylish-timeless design compliments any table setting. Oversized capacities help prevent spillovers. Larger recessed handles provide superior handling. Thicker glass increases durability.

Glasslock delivers the flexibility of using one container for the microwave, freezer, dishwasher, and oven. Odor-free, stain-proof, and airplus liquid tight, the easy latching lids bring more convenience in storing your food. Glasslock is made of silica, soda ash, limestone, and other natural components, making it eco-friendly and recyclable. It is BPA free and does not contain any harmful environmental hormones.

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

Brand Story

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SINARDO Roasting’s Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat.
From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside.
Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods.
SINARDO ’s Meat Thermometer, with large 2-inch easy-read face and safe temperature guides, takes accurate temperature readings (between 120 and 220-degrees Fahrenheit) for precision cooking.
Oven safe for food safety, it features a moveable red target temperature indicator for easy reference while foods are cooking.
Easy to use, simply clean the thermometer with a damp cloth before first use.
For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone, slide red indicator to the target temperature, and cook food until the internal temperature is within the safe temperature zone.
It’s the perfect grilling tool when cooking on the electric grill, charcoal or gas grill, BBQ smokers and campfire cooking, too.
Made with stainless steel stem and housing, SINARDO Roasting’s Analog Meat Thermometer is durable, compact for easy storage, and oven safe.
Clean with a damp cloth or place in the dishwasher for a thorough cleaning. Includes instructions for use.
Do not use the thermometer over the operating temperature range or subject it to extreme temperature change.

Conclusion

By our suggestions above, we hope that you can found small oven safe lids for anchor hocking custard cups for you.Please don’t forget to share your experience by comment in this post. Thank you!