The Best 22 Lb Butterball Turkey Fryer

With this Masterbuilt Butterball XXL Electric Turkey Fryer, every day is turkey day. Fry up a turkey, steam up some veggies, or boil all the potatoes in the world with it – whatever food you choose to put in this electric fryer, know it will be delicious and nutritious as this fryer uses far less oil than traditional ones and is tested to commercial standards. This bad boy shows off an extra-large basket to accommodate a 22-pound turkey, clean up with the built-in drain valve and dishwasher-safe components, and it has a digital control panel with a timer. Cook up a tasty meal for the whole crew in under an hour with the Butterball XXL Electric Turkey Fryer.

Frying your favorite yardbird just got a whole lot easier when you use the Masterbuilt Butterball XXL Digital Electric 22 Pound Turkey Fryer. Equipped with a pot, basket, lid, and drain valve, this complete set is perfect for your next attempt at frying a turkey, steaming veggies, boiling potatoes, and so much more. This fryer comes with a handy aluminum basket and patented drain clips that make it easy to drain off excess grease, leaving behind a healthier product. The digital control panel and timer give you all the control, while the oil drain valve makes post-cooking clean-up a breeze. Perhaps best of all, this fryer uses far less grease than most fryers, allowing you to keep or start up a healthier lifestyle. Turkey no longer has to be reserved for holidays or special occasions. With the Masterbuilt Butterball XXL Digital Electric 22 Pound Turkey Fryer, you can fry turkeys with more regularity.

The CHARD 30 QT. Outdoor Cooker Kit comes with everything you need to begin your outdoor cooking experience. Perfect for camping, tailgating, and backyard cooking. Constructed of aluminum, steel and cast iron components. Features include a steel 3-legged base with adjustable cooking pot positioning brackets. The 50,000 BTU cast iron burner provides power for quick oil heat up and recovery time. The Adjustable Regulator with auto shut off timer helps ensure proper temperature control and safety. The 30-qt. aluminum pot and cover can accommodate up to an 18-lb. bird. Other accessories include: Poultry rack, safety hanger and 12 Inch thermometer. Ideal for frying, steaming, boiling or brewing. CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.

Product Description

Aluminum turkey fryer is specifically designed to fry large turkeys. 30 Qt. stock pot with vented lid and handles. Poultry rack allows meat to cook evenly so that bird does not end up scorched on bottom. Avoid burns to the hands by using the grab hook to safely place meat into and retrieve meat from the fryer. Includes: 12 In. stainless steel thermometer and 1 oz. seasoning injector.

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Specifically designed for frying whole turkeys in as little as 45 minutes, this 30-quart stockpot circulates oil for even cooking temperatures and tender, juicy meats. The set includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. Constructed from commercial-grade aluminum, the fryer set offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the fryer can also be used to boil seafood, crawfish and vegetables. –Brian Olson

Product Description

For absolutely delicious, tender turkey or other poultry, try deep-frying, a “new” method that has been used in the South for decades. The result is a bird that is juicy but has no greasy taste. Speed is another bonus— a 14-pound turkey typically cooks in an hour or less. The more oil that is used, the less the oil temperature will drop when the turkey is added. The simple secret to properly deep-frying is to use a sufficient amount of oil, at the proper temperature, and cook for the correct time. The IRL500 allows you to make sure that the proper oil temperature is maintained. This thermometer can be used with any size deep fry kettle. From meats to chocolate, the oven or the freezer, whatever you need a temperature reading on, CDN has the thermometer for the task. Featuring advanced technology, quality construction, easy-to-read displays and user-friendly operations, CDN thermometers are essential tools in any kitchen. CDN covers the thermometer with a five-year limited warranty.

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Popular in Southern cooking for decades, deep-fried whole turkey is gaining a national audience. When cooked properly it’s delicious, juicy, and has no greasy taste. Each fry kettle has its own instructions, but generally for best results the oil should first be heated to between 375 and 400 degrees Fahrenheit, and after the bird is added, maintained at 350 degrees Fahrenheit. With its adjustable stainless-steel clip, this 12-inch-long thermometer is ideal for attaching to any size vat or kettle to monitor oil temperature. Large and easy-to-read, the 2-inch dial registers temperatures ranging from 100 to 500 degrees Fahrenheit, and can be left in after cooking is complete to ensure the oil has completely cooled. A 14-pound bird usually cooks in approximately 45 minutes. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. Since a large amount of hot oil is required, turkeys and other poultry should always be deep-fried outdoors. A five-year warranty covers the thermometer against defects.–Ann Bieri

Fry, steam, or boil your favorite foods with the Butterball XL electric fryer by Masterbuilt. The fryer uses 1/3 less oil than traditional fryers & is designed & tested to commercial standards. The extra-large basket accommodates to a 20 lb. Turkey, 5 lbs. Of chicken wings, or a large seafood boil. Clean-up is easy with the built-in drain valve & dishwasher safe components.

From the makers of the Original Roaster Oven, comes the new NESCO Upright Turkey Roaster. This new way of cooking turkey and other meats is ideal for saving time in the kitchen, offering the user a faster alternative to the oven. This upright roaster is perfect to have around during the holidays or any time of year as it offers the versatility every home chef needs. Innovative Roast-Ryte™ Technology uses infrared heating elements to evenly cook a turkey. The center heating element cooks from the inside out as the outer heating elements rotate heat around the turkey, maintaining the moisture on the inside while searing the skin to a golden-brown on the outside. This oil-free, easy-to-use vertical roaster can cook up to an 18-lb. bird in less than two hours, reducing cooking times by up to 40% versus a conventional oven. You’ll never have to worry about overcooking your bird, as the easy-to-read control panel has a digital timer as well as a preprogrammed 120-minute turkey setting with auto-off function. Illuminated lights indicate when the heating elements are on and cycling and the glass cover allows for convenient viewing during use without removing the lid and letting heat escape. Removable and dish washer safe, the cooking stand drip tray collects all unwanted turkey drippings and the interior surface is nonstick making clean-up quick. This upright roaster is lightweight and includes side handles for safe and comfortable handling. The black and stainless steel finish will accent any kitchen décor and the compact design leaves countertops uncluttered. The NESCO Upright Turkey Roaster is Your Key Ingredient™ to the most convenient and mess-free way to cook poultry and meat, allowing you to cook comfortably and enjoy more time with your family outside of the kitchen.

Rodelle Gourmet turkey brine is made with the finest, wholesome ingredients to elevate your holiday turkey from good to great. Brining locks in the moisture in the turkey, and enhances Flavor with the perfect blend of spices and fruit. Our Rodelle Turkey brine stands out from the competition because of the addition of vanilla beans which add a subtle vanilla flavor and aroma, ensuring your family will not soon forget this holiday meal! Mix entire contents of container with one gallon of boiling water, cool thoroughly and refrigerate until chilled. Place thawed turkey, brine mix and an additional gallon of water in a large container or bag so the turkey is submerged completely. Keep cool and let brine for 12-24 hours. Rinse and pat dry turkey prior to roasting.

Traeger Chicken Rub is packed with citrus and black pepper flavor to take your Traegered chicken to new heights. This rub is Kosher as wells as gluten and GMO free and pairs perfectly with Traeger Sugar Lips glaze.

The Big Easy cover (designed of course for the Char Broil Big Easy) is a great way to protect your investment. The cover is made of heavy duty PVC with a brushed knit lining.Dimensions: 20.5″ x 23″ x 23″

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