The Best Bread Rising In The Oven

The USA Pan Pullman Loaf Pan and Cover measures a full 9 x 4 x 4 inches* and provides home bakers with an easy way to bake the perfect, fine-grained square breads for sandwiches and French toast. With a patented AMERICOAT Plus non-stick silicone coating, the USA Pan Pullman Loaf Pan and Cover allows for easy clean-up. AMERICOAT Plus is PTFE, PFOA, and BPA free. With a sliding lid cover that is designed to ensure that rising bread dough will swell uniformly into a flat top, bakers will enjoy delicious square yeast breads that will finish with flaky golden brown crust and nice even sides that are perfect for cutting into beautifully uniform slices. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Pullman Loaf Pan and Cover’s unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. The USA Pan Pullman Loaf Pan and Cover also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size. Pullman Pan Cover Instructions: To remove, after pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. To replace, slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking

Bake more bread to share in this long bread loaf pan set. Recipe Right non-stick bakeware combines superior non-stick performance, serving convenience and elegant design to provide the highest level of baking satisfaction.

Package Contents: 

 -Round basket (8.5″ x 3.5″) 

 -Cloth lining 

 Features:

 – Made of high quality natural rattan 

 – Dough suitable for proofing (applicable only for proofing, not for baking) 

 – Compliance with EU food standards 

 How to use this bread proof basket? 

 – Then put the kneaded dough in the basket until it is fermented. 

 – After the dough has been fermented, remove the dough from the basket and transfer it to the baking tray of the oven. 

 – Remember that there are many things in the dough that can affect the fermentation: the weather, the quality of the yeast and the type of flour can affect the fermentation. 

 – Many excellent bakers put the dough in a greased bowl and put it in the proof basket. This will create a better texture and outer shell for your European country bread. 

 – Professional or family bakers are ideal for finding professional surfaces for Artisan style bread. 

 – After removing the bread, brush the inside of the basket with a clean hard brush and air dry.

Cook with the convenience of an oven on your countertop using the Oster Extra Large Digital Countertop Convection Oven. Perfect for the holidays when you need extra oven space or just for cooking dinner quickly on a weeknight, this large countertop convection oven uses convection technology to distribute heat evenly for thorough cooking and excellent results. The oven’s generously sized interior offers enough space to accommodate two large take-and-bake pizzas, a family-sized chicken, a roast, or 18 slices of bread. Its two adjustable racks can be placed in two positions, allowing you to customize the space whether you’re cooking a tall roast or baking chocolate chip cookies. An energy-efficient alternative to turning on the full-size oven, this convection oven uses 50 percent less energy and offers digital settings, including bake, broil, toast, pizza, and defrost options, to take the guesswork out of cooking. A 90-minute timer with auto shut-off feature lets you know with a bell when your food is ready. The Oster Extra Large Digital Countertop Convection Oven includes a baking pan and an integrated broiling rack. Oven shuts off when the timer beeps

The USA Pan Aluminum 2-well Perforated Italian Loaf Pan measures a full 16 x 8 inches* and provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza or flawless sandwich. The USA Pan 2-well Perforated Italian Loaf Pan also features a perforated aluminum design to allow for even heat circulation, faster baking, and crispy crust. In other words, avoid burned or unevenly cooked bread! Additionally, with two easy to use molds, you can efficiently bake two Italian loaves at the same time. The pan’s surface is coated with a patented AMERICOAT Plus non-stick coating, allowing for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent cup size, not overall pan size.

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