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Nowadays, there are so many products of sous vide water oven 220 in the market and you are wondering to choose a best one. You have searched for sous vide water oven 220 in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings sous vide water oven 220 which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W | Anova App Included
- NEW NANO PRECISION COOKER – Launched June 2018 with updated technology based on 10+ years of building the most popular sous vide devices on the market. The Nano is a smaller, quieter, connected lab-grade sous vide precision cooker. Perfect if you’re new to sous vide or looking for an additional cooker to add to your arsenal. Temperature range: 32 degree Fahrenheit – 197 degree Fahrenheit
- COOK LIKE A PRO – The Anova Precision Cooker Nano allows anyone to cook a restaurant-quality meal at home. Our sous vide Circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precision. We’re so confident in our product Anova backs it with a 2-year warranty
- PERFECT RESULTS, EVERY TIME – Precision Cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for vegetables, meat, fruit, cheese and much more
- SMART DEVICE CONTROL & COOKING NOTIFICATIONS – The Anova Precision Cooker Nano can be remotely controlled with your phone, allowing you to escape from the kitchen while you cook. Simply download the Anova app to easily monitor, adjust or control the device from your iPhone or Android smart devices. The Precision Cooker also provides you cooking notifications while you’re out of the kitchen so you’ll know when your food is ready. The Precision Cooker’s Bluetooth connection allows you to control the device up to 30 feet away
- EASY TO USE – Simply attach the Anova Precision Cooker Nano to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker’s timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed
- GET CREATIVE WITH 1,000+ RECIPES – Get great ideas from the Anova sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, with simple directions to walk through each recipe with ease. All available free of charge. Great for beginner and veteran chefs!
- COMPACT SIZE – Big on technology, small on size. The 12.8″ Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach
The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button – spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.
Sous Vide Supreme Demi Water Oven, Black, SVD-00101
SousVide Supreme Demi
The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone – from the accomplished cook to the rank novice – can turn out gourmet quality meals with minimal preparation time. It’s as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve.
Why SousVide Supreme Demi:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS09L
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
8.7 liters (2.3 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.3 x 10.96 x 12.99 inches
29 x 32 x 31 centimeters - Weight: 9.8 pounds
(4.4 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
- Timer does not turn machine off
The Simple Steps of Sous Vide Cooking
SousVide Supreme Demi makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
For further product related questions please call one of our highly trained SousVide Supreme experts at 1-877-787-6836
Sous Vide Supreme Water Oven, SVS10LS
- Provides an easy way to prepare gourmet meals
- Silent operation and push-button convenience
- Temperature control keeps water within one degree of its ideal setting
- Temperature can be held for hours or days
- Holds 11.2 Liters of water.Interior Dimensions- 6.75 inches H, 9.75 inches W, 12.5 inches L, Max water bath depth 7 inches
SousVide Supreme
The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
Why SousVide Supreme:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS-10LS
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
11.2 liters (2.96 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.4×14.2×11.4 inches
29x36x29 centimeters - Bath: 9.9×12.6×6.8 inches
25x32x17 centimeters - Weight: 13 pounds
(5.9 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
The Simple Steps of Sous Vide Cooking
SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
Gourmia WiFi Sous Vide Cooker Immersion Pod – 3rd Generation – Powerful & Accurate – App Controlled -1200W – Black – ETL Listed – Free Recipe Book – GSV150
- WIFI & APP: This innovative sous vide cooker can be remotely controlled via dual band wifi. Download the app at Google Play or iTunes for a taste of the latest technology, (phone not included.)
- CLIP & COOK: Securely clamps onto any (heat-safe) bucket, pot, or pan of up to 5 gallons, for completely hands-free circulating and cooking.
- DELICIOUSLY TENDER: Constant 360º water circulation of 1.5 gallons per minute maintains even and gentle heat- cooking food to moist perfection while allowing rich, deep, flavor saturation.
- DIGITAL DISPLAY: LCD control panel features hyper-accurate, set and working time/temperature readings. Use the rotating wheel to easily adjust your preferred cooking settings of up to 203°F and 59 hours.
- COMPACT POWER: Don’t be fooled by it’s small size
- this 1200 watt motor is the strongest on the market.
Can we tell you a secret? sous vide. It’s how the best chefs in the world get the most moist, mouth-watering dishes- every single time. And now you can too! this Gourmia Gsv150 wi-fi sous vide pod simplifies the entire process, and packs in the power of much larger, complex sous vide oven alternatives into one immersion pod powerhouse. It gets better. This sous vide pod features dual band wi-fi. Download our Cheers app, and you’ll be able to cook and monitor from absolutely anywhere! it’s small enough to stick in a drawer- but don’t let the size fool you. This sous vide boasts 1200 watts of precise, hands-free cooking power. Simply clip on to your (heat safe) pot, pan, or bucket, and rotate the time/temperature wheel to easily adjust your preferred cooking settings. Then drop in your bags of food, and Walk away! the bright, LCD panel features a hyper accurate thermostat display for easy monitoring. The pod will circulate constantly to maintain an even and gentle water temperature- cooking food to moist perfection while allowing rich, deep, flavor saturation. Check out the free recipe book for some of our favorite sous vide recipes, like butter-poached beet salad with pecans, turkey breast with Cranberry chutney, and white chocolate creme Brule! Gourmia’s mission is to make everyday cooking easy, healthy, and delicious. Our products deliver a higher standard of innovation, performance, and value. Our founders are experts in the modern world of small appliances and are passionate about providing our customers with dependable, efficient tools that will make life in the kitchen fun and easy.
ChefSteps Joule Sous Vide, 1100 Watts, All White
- Smallest, sleekest sous vide tool available at just 11 inches tall and 1.1 pounds, with streamlined white body and finishes.
- SAVES SPACE: Half the size of other sous vide machines, it’s small enough to slip into a top drawer.
- HEATS UP FAST: 1100 watts of power for hyper-fast water heating. Operating Requirements: Frequency 50 to 60 Hz, single phase
- PERFECT RESULTS: Visual Doneness (TM) feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time.
- WIFI AND BLUETOOTH READY: Works with iPhone or Android—connect with Bluetooth alone, or cook from anywhere with WiFi.
- Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the warranty.
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Brushless DC motor
SousVide Supreme Water Oven System, 11-Liter, PSV-00179
Secret Technique Long Used By Top Chefs is Now Push-Button Easy for Home Cooks
The sous vide cooking technique has been the secret of great chefs worldwide for decades and yet it is so simple, even a beginning cook can do it. The process involves vacuum sealing food in cooking pouches and submerging them in a precisely-controlled water bath held at a constant temperature. Unlike the hostile high temperatures of the stovetop, oven, or grill, the SousVide Supreme water oven gently and precisely cooks the most delicate fish or the toughest cuts of meat to tender perfection every time. There are just 3 simple steps to sous vide cooking: season the food, vacuum seal it, and drop it into the SousVide Supreme water oven at the desired temperature. It’s really that easy!
Perfectly Cooked Food, Ready to Eat When You Are
The award-winning SousVide Supreme water oven maintains a constant, very precise temperature, making it virtually impossible to overcook or undercook food. Cooking in conventional ovens or on the stovetop or grill, requires a degree of skill (or guesswork) to perfectly time the process and know exactly when to remove the food from the super hot environment. Sous vide cooking relies on precision in temperature, which can be set at the touch of a button by anyone, completely eliminating the risk of undercooking or overcooking. Each food cooks at its ideal temperature to consistently bring out its very best. For instance, to cook a steak, guaranteed medium-rare, simply set the water oven to 134°F/ 56.5°C. At this precise temperature, once the meat has heated through, it will be cooked perfectly medium rare from end-to-end and edge-to-edge, every time. No more guesswork. No more charred edges or rare centers. Another great advantage is that the process isn’t time critical. Once cooked, the steak can remain in the water bath for hours and will not overcook; it will still be medium rare and ready to eat when you are ready to serve. No more expensive meals ruined by unexpected emergencies or late arriving guests.
Sous Vide Cooking Ensures Maximum Flavor and Nutrition!
Preparing food sealed in a cooking pouch means that all the natural juices and water-soluble vitamins and nutrients remain with the food. They aren’t boiled off in cooking water or steamed away like in conventional cooking. The sealed pouch protects the delicate healthful fats in cold-water fish and game that can be damaged by exposure to oxygen and high heat. Food cooked in the SousVide Supreme water oven not only retains its nutrition, color, and form, it shrinks far less, giving you more for your money. And because the food cooks in its own juice, there’s no need to add butters and oils to moisten dry meat or vegetables anymore. Everything cooked sous vide is perfectly delicious on its own, its natural flavors enhanced by the process. Dry, tasteless meats and limp discolored vegetables will become a thing of the past.
SousVide Supreme Water Ovens vs. Immersion Circulators:
There are two basic types of sous vide equipment: water ovens (such as the SousVide Supreme appliance) and immersion circulators. Both types offer the precise temperature control necessary for safe sous vide cooking, but operate differently. Unlike the single point heating systems of immersion circulators, which require active circulation to disperse the heat, the SousVide Supreme water oven’s patented design and precision temperature control technology ensures even temperatures without the need for a circulator motor or pump. As heat rises from the edge-to-edge heating element that blankets the base, it creates highly efficient thermal convection currents that maintain consistent temperatures throughout the water bath without the need for agitation. The SousVide Supreme water oven also features a cool touch housing with its double-wall insulated design and a lid to contain steam and prevent evaporation of water during cooking, ensuring maximum heating efficiency and energy savings. Additional features include silent operation and no moving parts that can be hard to clean and require regular maintenance, repair, or replacement.
Benefits of Sous Vide Cooking:
- Hands-off, time-saving meal preparation. Just set it and walk away
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full flavor of foods.
- Added nutritional value. Natural juices and nutrients remain in the food in the pouch.
- Saves you money. Tenderizes tough, inexpensive cuts.
SousVide Supreme Is a Versatile Appliance That Can Cook Almost Anything
This versatile appliance can perfectly cook almost anything, including all types of meat, game, fish, seafood, poultry, fruits and vegetables. It can also be used to make perfect poached eggs, yogurt, crème brûlée, caramel sauce, ice cream base, oatmeal, pickled vegetables, and infused alcohols and syrups for cocktails. The list is endless! The SousVide Supreme water oven offers unparalleled cooking convenience in a compact countertop appliance. Meal planning is easy, as food can be seasoned and sealed ahead of time and then cooked direct from the fridge or freezer by simply dropping it into the water oven at the set temperature. You can leave it to cook for as little as 15-20 minutes for fish or all day for certain meats, but it is hands-off and guaranteed to be perfectly cooked, and it let’s you do what you need to do while it is cooking.
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Comparison: SousVide Supreme vs Immersion Circulators
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SousVide Supreme
|
Immersion Circulators
|
|---|---|---|
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Precise temperature control within 0.5 degree Celsius/1 degree Fahrenheit
|
✓
|
✓
|
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Silent operation
|
✓
|
|
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Maintains accuracy without re-calibration
|
✓
|
|
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Lid to contain steam and prevent evaporation
|
✓
|
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Push button simplicity
|
✓
|
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Double wall insulation ensures cool touch exterior for safety and to conserve energy to maintain temperature
|
✓
|
|
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Lack of exposed moving parts eliminates the risk of mineral deposits building up from water and causing malfunction
|
✓
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Wancle SVC001 Sous Vide Cooker, Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-Quiet, 850 Watts, 120V, Stain, Stainless Steel, Black
- Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
- PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
- INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.
- CLEVER DESIGN, SINGLE-HAND OPERATION: Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process
- Curved design prevents control panel from mist
- Food grade stainless steel
- Overheat and low water level protection mechanism.
- WORRY-FREE SHOPPING: With all the certificates, sous vide machine passed Reach, RoHs, TüV, GS and ETL, we are confident of the quality of our product, therefore, we offer a 24-months warranty, please feel free to place the order.
Sous Vide – Your Culinary Game Changer
Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.
Why Choose Our Sous Vide Cooker?
Cooking Meat and Seafood.
The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood.
Tastier.
Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.
Food Safety.
Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.
Consistently good results.
Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.
Great For The Multitasking Cook.
Sous vide cooker allow you have a bigger window of time to play with if you are multitasking in the kitchen. Conventional cooking is much less forgiving.
Waste reduction.
Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.
Cooking Steps Are Much Easier Than You Might Think
1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
Dash Chef Series Stainless Steel Sous Vide Immersion Circulator with LED Digital Timer Display + Temperature Control with Chill Function for Steak, Poultry, Seafood, Vegetables & Wine
- GOURMET QUALITY: Create restaurant quality meals right at home with precise sous vide cooking and temperature control (within 0.2 degrees) to retain natural juices and flavor of your meat, fish, vegetables, soups, desserts, and more
- NO OVERCOOKING: 800w DC motor allows for deep water circulation that cooks ingredients evenly, eliminating dryness or overcooked food, and seals in flavor
- CHILL FUNCTION: The LED digital display is sensor touch, for easy control. Plus, you can quickly cool beverages in an ice bath with the Wine Chill function
- QUICK + EASY: Dash Sous Vide Circulator can be used right out of the box, with the cookware you already own
- no additional equipment necessary, and makes the perfect wedding or new home gift (Add to your registry NOW!)
- INCLUDES: Backed by a 1-year manufacturer warranty (2 year if you register product) and includes a hand pump vacuum sealer and 10 sealer bags, recipe book and recipe database access
Create gourmet, restaurant-quality meals in your own kitchen with the Dash Chef Series Sous Vide Circulator. Precise temperature control and a powerful DC motor water circulator allows the ingredients to cook through perfectly while retaining natural juices and flavors. Never overcook a steak again! With sous vide, you never have to worry about overcooking because food is cooked inside a vacuum sealed bag in water that is brought to a very precisely controlled temperature. That means that you can achieve your perfect level of doneness. It’s the easiest, most foolproof method of cooking. A hand-pump vacuum sealer and bags are included right in the box so you can get started creating culinary masterpieces right away. The large screen LED panel is easy to read and includes a Chill function that can be used in an ice bath to cool down beverages in minutes. Whether you’re a seasoned chef or a novice cook, using the Dash Chef Series Sous Vide Circulator, produces consistent, tasty results.
Instant Pot DUO80 8 Qt7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
- Duo 8 Quart, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Marker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle
- Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook. Now, your favorite dishes are as easy as pressing a button
- Healthy, stainless steel (18/8) inner cooking pot made from food grade 304, no chemical coating, 3-ply bottom for even heat distribution, fully sealed environment traps the flavours, nutrients and aromas within the food
- Built with the latest 3rd generation technology, the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve your desired results every time
- UL and ULC certified with 10 safety mechanisms to provide you with added assurance, designed to eliminate many common errors
- Accessories include stainless steel steam rack with handles, rice paddle, soup spoon, measuring cup, condensation collector and recipe booklet
- Power supply: 120V – 60Hz
ChefSteps Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base
- Smallest, sleekest sous vide tool available at just 11 inches tall and 1.3 pounds, with streamlined white body and solid stainless steel cap & base.
- SAVES SPACE: Half the size of other sous vide machines, it’s small enough to slip into a top drawer. IEEE 802.11 b/g/n Wi-Fi compatible 2.4 Ghz only
- HEATS UP FAST: 1100 watts of power for hyper-fast water heating. System requirements: iOS 8.0 or later, Android 4.4 or later, internet access required for some features
- PERFECT RESULTS: Visual Doneness (TM) feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time.
- WIFI AND BLUETOOTH READY: Works with iPhone or Android—connect with Bluetooth alone, or cook from anywhere with WiFi.
- Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the warranty.
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Maximum water temperature – 208 degree fahrenheit.
Conclusion
By our suggestions above, we hope that you can found sous vide water oven 220 for you.Please don’t forget to share your experience by comment in this post. Thank you!
