Best Cuisinart Sautee Pan

The 5.5 quart sauté pan with helper handle & cover is a supremely versatile pan with high, Straight sides and the flat cooking surface to maximize capacity. Sear meats, poultry and more; cover to simmer for a perfect finish with convenient measurement markings so you know exactly how much food you are preparing. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Cool Grip Helper Handle provides extra support and balance when lifting and pouring|Drip-Free Pouring|Flavor Lock Lid|Dishwasher Safe|Lifetime Warranty

Product Description

Chef’s classic, 3.5 qt, Non-Stick hard anodized sauce pan with helper handle & lid, versatile cooking tool, ideal for lightly frying meats, poultry & fish, cover to simmer for a perfect finish. Features: Hard Anodized Exterior|Measurement markings|Unsurpassed Heat Distribution|Quantanium Non-Stick for Professional Results|Cool Grip Handle|Drip-Free Pouring|Tempered Glass Cover|Lifetime warranty

Amazon.com

Wide enough to fry food without crowding, but deep enough for braising and simmering, saute pans are the workhorses of the professional kitchen. They are a versatile addition to the home kitchen too, and this 3-1/2 pan will saute a heap of vegetables or fry a batch of chicken with ease. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, and a tempered glass lid seals in flavor while keeping the contents visible. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.

Cuisinart Chef’s Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. –Simon Leake

Nonstick skillets provide heathier, fat-free browning and frying options. Our offerings are ideal for a single fried egg or fried chicken for the family. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.

The Cooks Standard 5 Quart/11-Inch Classic Stainless Steel Deep Saute Pan with Lid is made with stainless steel with an aluminum disc layered in the bottom. The aluminum disc capsuled base provides even/quick heat distribution and prevents hot spots. Multi-layered bottom for temperature control and outside stainless steel for appearance and easy cleaning. Flat bottom sits evenly and has a tapered lip for drip-free pouring. Stainless steel lid keeps in heat/moisture and creates a seal. Long riveted handles stay cool and comfortable with a hole for hanging. Large size is multipurpose for boiling, frying, steaming, and more. Induction compatible. Works on gas, electric, glass, glass, halogen, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe.

Product Description

5-1/2-quart hard-anodized aluminum sauté pan with durable Quantanium nonstick coating . Break-resistant tempered glass lid to monitor cooking . Hand wash only; oven safe up to 500 degrees F.

Amazon.com

Wide enough to fry food without crowding, but deep enough for braising and simmering, sauté pans are the workhorses of the professional kitchen. They are a versatile addition to the home kitchen too, and this large 5-1/2 pan will sauté a heap of vegetables or fry a large batch of chicken with ease. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, and a tempered glass lid seals in flavor while keeping the contents visible. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.

Cuisinart Chef’s Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. –Simon Leake

Chef’s Classic Non-Stick Stainless 8″ Open Skillet features 18/10 Stainless Steel Exterior Signature Cuisinart mirror finish, easy maintenance and clean-up! Quantanium Non Stick Interior ideal for healthy Cooking and low fat diets – Cook without butter & oils! This Skillet has a Cool Grip handle, solid Stainless steel, stays cool on the stovetop; riveted for strength and durability.

Product Description

Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. Bonded to a stainless steel interior, Chef’s Classic Stainless offers the professional performance that lets you celebrate the fine art of cooking , with consistently delicious results. The high, straight sides and the flat cooking surface of the saute maximizes capacity. Sear meats, poultry, and more; cover to simmer for a perfect finish. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Flavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Drip-Free Pouring|Dishwasher Safe|Lifetime Warranty

Amazon.com

Braised chicken, stir fried vegetables, and caramelized onions cook to perfection in this classic 3-1/2-quart Cuisinart saute pan. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the saute pan features a tapered rim for drip-free pouring and two riveted, stainless-steel handles, one long and one looped “helper” style. Sure-fitting with a wide, easy-grip handle, the Flavor Lock cover seals in flavor and nutrients. The pan’s mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the pan with a lifetime warranty.–Ann Bieri

Product Description

French Classic Tri-Ply Stainless Saute Pan with Helper Handle and Cover

Superior Performance

Cuisinart’s new French Classic Stainless Cookware provides consumers with everything they need to create world class meals at home. A pure aluminum core enveloped by solid stainless steel ensures professional performance, and Heat Surround™ Technology allows heat to be evenly distributed along the bottom and up the side walls of the cookware. Stay-cool, contoured stainless handles provide a comfortable grip and a unique thumb rest allows for superb control and aids in lifting.

Versatility

This multipurpose cookware collection can be used on the stovetop, in the oven and under the broiler (oven-safe to 500 degree F), and is also freezer-safe, dishwasher-safe and induction-ready. French Classic Cookware allows home cooks to create everything from multi-course Parisian-inspired feasts to everyday family meals.

Product Features

Made in France
Tri-ply stainless steel cookware set made in France to the highest standards of the world’s finest kitchens.

Professional Triple Ply Stainless
Three-layer design ensures optimal heat. A pure aluminum core enveloped by pure stainless steel provides professional performance.

Exceptional Heat
Heat Surround Technology allows heat to be evenly distributed along the bottom and side walls of the cookware.

Stay-Cool Stainless Handles
Contoured, stainless stick handles remain cool and provide a comfortable grip. Unique thumb ret for ultimate control, and professionally riveted for durability.

Induction Ready
Suitable for use on induction stovetops.

Comfortable Handling
Solid stainless steel side grips ensure a lifetime of balanced cooking and easy lifting.

Covers Seal in Nutrients
Tightfitting stainless lids seal in moisture and nutrients for healthier, more flavorful results everytime you cook. Wide cover handle makes gripping lids simple.

Versatile Performance
Use on stovetop, in the oven, or under the broiler. Oven safe to 500 degrees and freezer safe for food storage.

Classic Convenience
Dishwasher-safe cookware that retains its brilliant finish.

Dishwasher Safe

Lifetime Warranty

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