Top 10 Genesis Bio Yogurt

Bulgarian Bio Yogurt Starter Culture – natural, home made – up to 50 liters The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0° and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37°-39°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 37-39°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10° C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

Starter Culture for home-made preparation of Bio Yogurt – 10 capsules The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: Each box contains 10 capsules of culture, 1 capsule – for min 1 liter and max 2 liters. Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0 ̊ and 10 ̊ C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 2 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37 ̊-39 ̊C. 4. Open the capsule and pour the contents into the milk and stir very well 2- 3 min /use electric mixer or egg beater/. 5. Allow it stand for 8-10 hours by still keeping the temperature of 37-39°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10 ° without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each. Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.

Bulgarian Starter Culture for Traditional Yogurt – natural – up to 50 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains – type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42°C-45°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

With the Euro Cuisine Yogurt Maker, you can make home-made all natural, rich and creamy yogurts with any kind of milk within 6 to 8hours. The Euro Cuisine Yogurt Maker allows you to control sweetness, ingredients and fat content. The unit is very economical, as you can prepare up to 2 quarts of yogurt at a time. Timer on the side of the unit marks time as to when yogurt will be finished cooking. The Yogurt Maker kit includes a stainless steel thermometer, a specially designed cotton bag for making cheese and an individual serving bowl. The cotton bag has an easy-to-fill opening and a cord, which makes it simple to close the bag and hang it in order to make your cheese.

Product Description ● You can easily homemade yogurt and fermented foods (such as Shiokoji, natto, sweet sake). ● Yogurt only put the yogurt bacteria (commercially available yogurt / yogurt bacteria) in milk cartons, you can easily make the yogurt. ● Without extra bacteria enters from make remains of milk cartons, you can make simple and hygienic. ● You can make two types of yogurt of plain yogurt and the Caspian Sea yogurt from each of the yogurt bacteria. ● Milk cartons that can be used is 1000ml or 500ml. ● Fermented foods and bacteria, can be made of temperature and timer setting. ● Food coordinator supervision, 17 kinds of recipes with a book. (Japanese)

Make an entire quart of fresh homemade yogurt with the simple push of a button using the Dash Bulk Yogurt Maker. From now on, you will know exactly what goes into the yogurt you eat. Customize your yogurt with different flavors and toppings. Unprocess your food today with the recipe book that is included with purchase, and gain access to our database of thousands of recipes for free!

At GoGo squeeZ, our mission is to make it easier for families to be healthier and happier. We’re proud to be the leading squeezable, re-closable, 100% fruit in a pouch. Our products are crafted with high-quality, natural ingredients to provide wholesome goodness for squeeZing, and enjoying wherever life takes you. With over 20 varieties of fruit and veggieZ on-the-go, plus GoGo squeeZ YogurtZ, we’re more than just Applesauce, we’re Goodness on the Go!

Product features ★ It is Yogurt Maker which can cook 8 kinds of fermented meals such as yoghurt / natto / sweet alcohol. ● Just mix the ingredients and set them in the main body is completed. ● Several fermented foods can be made easily. ● It can also be stored in a container as it is. ※ ★ ★ Detailed description By “Newsbridge” ★ ★ ※

GoGo squeeZ YogurtZ, Strawberry, 3 Ounce (4 Pouches), Low Fat Yogurt, Gluten Free, Healthy Snacks, Recloseable, BPA Free Pouches

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