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Le Creuset 20183260600422 Enameled Cast Iron 10 1/4" Signature Square Skillet Grill Cerise
- Square grill pan made of even-heating enameled cast iron
- The superior heat distribution and retention of le cresset enameled cast iron
- Ridges impart tasty grill marks on food and allow for lower-fat cooking
- Cast-iron handle and opposite helper handle facilitate convenient transport
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- Dishwasher Safe
From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.
Le Creuset Enameled Signature Cast Iron Braiser, 2.25 qt, Cerise
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip
- No seasoning required
Le Creuset Signature Cast Iron Shallow Casserole, 26 cm – Cerise.
Le Creuset Enameled Cast-Iron 9-Inch Panini Press
- 9-inch panini press made of enameled cast iron
- Ribbed surface helps impart tasty grill marks on food
- Heat-resistant phenolic knob for a secure grip when lifting
- Hand washing recommended
- oven-safe up to 350 degrees F
- Measures approximately 2.3 IN 9.2 IN 9.2 IN
Cast Iron has long been the preferred material for grills but the lengthy seasoning process and high maintenance was discouraging. Le Creuset’s porcelain enameled interior gives you the benefits of cast iron without the seasoning process. The Panini Press is a ribbed cast iron plate that works in conjunction with a skillet grill to produce top and bottom searing simultaneously. You can also create mouth-watering steaks and seafood, plus the Panini Press can be used to expel excess fat for a delicious low-fat dish!
Le Creuset of America Enameled Cast Iron Balti Dish, 3-Quart, Cerise (Cherry Red)
Le Creuset Enameled Cast Iron 8.45 fl. oz. Cookware Cleaner
Environmental-friendly Enameled Cast Iron Cookware cleaner. Works efficiently to clean all cast iron cookware; both sand-interior and matte black interior cast iron cookware surfaces.
Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, Flame
- Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
- Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
- Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
- New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
- Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup
Product Description
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.
Brand Story
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Le Creuset Signature Square Enameled Cast-iron Skillet Grill – (10.25") Indigo
- Ribbed cooking surface drains away excess fat
- Le Creuset’s durable black enamel finish means no seasoning is required
- Even heat distribution and superior heat retention
- Colorful, long–lasting exterior enamel resists chipping and cracking
- Strong iron handles provide a steady grip
Square Skillet
The Signature square Skillet Grill gives all the delicious flavor of an outdoor grill, with all the convenience of indoor cooking. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip–free pours. Setting the Signature grill apart is its loop handle, added for extra stability when lifting a full pan. The square Skillet Grill’s interior is coated with Le Creuset’s protective satin black finish to prevent damage and wear. Over time, this slightly abrasive interior develops a natural patina that is ideal for searing and frying.
Enameled Cast Iron
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand–inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Heat Retention
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow–cooking, roasting, searing, stir–frying or baking.
Smooth Interior Enamel
The glass–like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
Black Interior Enamel
The black interior of our skillets is specially formulated for high–temperature cooking, and does not require seasoning.
Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts. Heat Source-Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- 5-1/2-quart round-shaped French oven made of enameled cast iron
- Cast-iron loop side handles
- black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended
- oven-safe to 350 degrees F
- Measures 10-1/5 by 10-1/5 by 4-1/2 inches
- limited lifetime warranty
Product Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Amazon.com
This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I’ve ever used. If you just happen to forget you’re sautéing onions for a soup while you answer the telephone, there’s no need to worry–the onions won’t burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It’s perfect for use on any heat source–gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There’s also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece–the deep color and shiny finish will brighten any table setting. –Jane DePaolo
Le Creuset 5 1/2 QT Round Cast-iron Dutch Oven – Indigo
- Dome–shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip
- Signature black phenolic knob is oven–safe up to 500°F
- Stainless steel knob is safe at any oven temperature
- No seasoning required
Round Dutch Oven
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow–cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand–inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
Anameled Cast Iron
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand–inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Heat Retention
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow–cooking, roasting, searing, stir–frying or baking.
Smooth Interior Enamel
The glass–like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
Conclusion
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