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Here are some of best sellings le creuset grill pan chicken recipes which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Le Creuset Signature Cast Iron Rectangular Roaster, 5.25-Quart, Cerise (Cherry Red)
- Low-profile design is optimized for oven roasting
- Even heat distribution and superior heat retention
- Durable, nonreactive sand-colored interior enamel
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Gas, Electric, Ceramic, Halogen, Induction, Oven & Outdoor Grill
The even heat distribution of this versatile enameled cast iron roaster makes it ideal for oven-roasted chicken breasts, homemade lasagna, casseroles and side dishes. Taking a cue from our iconic French ovens, we’ve added our Signature loop handles for easier lifting when wearing oven mitts.
Le Creuset 20066000000060 Enameled Giant Reversible Grill/Griddle Cast Iron, 18.5", Matte Black
- Extra-large reversible grill/griddle made of enameled cast iron
- Satin black enamel cooking surface for excellent grilling or searing
- Built-in side handles for a secure grip when carrying or rotating
- Hand washing recommended
- safe at any oven temperature. Heat Source : Broiler, Electric, Gas, Outdoor Grill, Oven
- Dimension: 18.5 inch L x 10 inch W x 0.5 inch H
Product Description
Cast-iron giant reversible grill/griddle
Amazon.com
The versatile Le Creuset Grill is a reversible cooking pan for making grill marks on fresh salmon filets or griddling up a batch of burgers. It’s enameled cast iron holds the heat over any cooking source and distributes it evenly from one end of the grill to the other–the cast iron is made using traditional foundry techniques and Le Creuset’s well-known workmanship. The pan is coated with satin black enamel to avoid odor absorption, so this morning’s French toast won’t taste like last night’s fajitas. The slim grill slides away for storage and is dishwasher-safe. –Lynne Sampson
Le Creuset Cast Iron Signature Square Skillet Grill, 10 1/4", Marseille
- Square grill pan made of even-heating enameled cast iron
- The superior heat distribution and retention of le cresset enameled cast iron
- Ridges impart tasty grill marks on food and allow for lower-fat cooking
- Cast-iron handle and opposite helper handle facilitate convenient transport
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- Dishwasher Safe
Le Creuset Signature Iron Handle Skillet, 10-1/4-Inch, Cerise (Cherry Red)
- Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
- Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
- Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
- New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
- Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.
Staub Pure Grill, Graphite Grey, 10 – Graphite Grey (1203018)
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
Le Creuset L2032-4067 of of America Enameled Cast Iron 15 3/4" x 9" x 1"/X-Large Double Burner Grill, Cherry
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- Gas, Electric, Ceramic, Halogen, Induction, Oven
- Limited Lifetime Warranty
The extra-wide handles of this grill pan allow it to fit over two stovetop burners, making it ideal for cooking perfectly seared meats and vegetables for a crowd.
Le Creuset Signature Cast Iron Round Skillet Grill, 10-1/4-Inch, Cherry
- Ribbed cooking surface drains away excess fat
- Le Creuset’s durable black enamel finish (no seasoning required)
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel resists chipping and cracking
- A strong iron handle provides a steady grip
From savory vegetables to mouthwatering steak, chicken and shrimp, the Round Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain and spouts on two sides allow for drip-free pours.
Le Creuset Enameled Cast-Iron 13-by-8-1/2-Inch Rectangular Skinny Grill, Cherry
- Rectangular grill pan made of even-heating enameled cast iron
- Diagonal ridges impart tasty grill marks on food and allow for lower-fat cooking
- Cast-iron loop side handles facilitate convenient transport
- Hand washing recommended; oven- and broiler-safe
- Measures 13 by 8-1/2 by 1 inches; limited lifetime warranty
Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean
From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.
- Ribbed cooking surface drains away excess fat
- Le Creuset’s durable black enamel finish (no seasoning required)
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- A strong iron handle provides a steady grip during use and transfer
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Cooking tips for grilling:
Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan — the oil may become too hot and smoke.
Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.
Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.
Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.
Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Cerise (Cherry Red)
- Square grill pan made of even-heating enameled cast iron
- Ridges impart tasty grill marks on food and allow for lower-fat cooking
- Cast-iron handle and opposite helper handle facilitate convenient transport
- Hand washing recommended; oven- and broiler-safe
- Measures approximately 2.0 IN 16.8 IN 11.8 IN
Product Description
Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean
From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.
- Ribbed cooking surface drains away excess fat
- Le Creuset’s durable black enamel finish (no seasoning required)
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- A strong iron handle provides a steady grip during use and transfer
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Cooking tips for grilling:
Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan — the oil may become too hot and smoke.
Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.
Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.
Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.
Amazon.com
By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill’s bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution–no hot spots–foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It’s also stylish enough (think French farmhouse kitchen) to bring to the table. Though it’s dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill’s stick resistance. –Fred Brack
Le Creuset Shallow Dutch French Oven, 2.75 quart, Cerise (Cherry Red)
- Colorful, long-lasting exterior enamel resists chipping and cracking
- interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- The lightest weight per quart of any premium cast iron cookware available
- Heat Source: Gas, Electric, Ceramic, Halogen, Induction, Oven, Outdoor Grill
On a cold day, come inside to a warming batch of vegetable soup simmering in Le Creuset’s round Dutch oven. It’s this versatility that makes it a staple in the kitchen. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Dutch ovens blend the best of the past with the latest innovations in comfort and functionality.
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