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Zojirushi NL-AAC10 Micom Rice Cooker (Uncooked) and Warmer, 5.5 Cups/1.0-Liter
- Multi-menu cooking functions include settings for white/sushi, mixed, porridge, sweet, brown, steam and quick cooking
- Includes black thick inner cooking pan and steaming basket accessory
- Detachable and washable inner lid
- Delay timer (2 settings)
- Easy to ready LCD control panel with clock
Zojirushi NL-AAC10 5-1/2-Cup (Uncooked) Rice Cooker and Warmer
The NL-AAC10 Micom Rice Cooker & Warmer uses advanced micro computerized fuzzy logic technology for perfect rice every time. Not only does it cook flawless rice but it also comes with a steaming basket to double as a steamer.
This 5-1/2-cup rice cooker and warmer makes 10 cups of cooked rice and includes a variety of cooking functions including white rice/sushi, mixed rice, porridge, sweet, brown, steam, and quick cooking. This unit uses a black thick inner cooking pan that provides even heating for better cooking and has an interchangeable melody and beep signal to indicate when the cooking cycle has ended.
Other highlights include a detachable and washable inner lid, an easy-to-read LCD control panel, and automatic keep warm, extended keep warm and reheating cycle, delay timer with two settings and also a detachable power cord for easy storage. The plastic body is dent resistant and easy to clean. Accessories include a spatula, a spatula holder, and a rice-measuring cup. The 610 watts rice cooker and warmer measures 10-1/2 by 14-5/8 by 8-5/8 inches.
NL-AAC10 Features
- Advanced Micro computerized Fuzzy Logic technology
- Doubles as a steamer with its versatile steam setting
- Healthy brown rice setting
- Automatic keep warm, extended keep warm and reheating cycles
- Interchangeable melody and beep signal
- Delay timer (2 settings)
- Menu Settings include: white/sushi, mixed, porridge, sweet, brown, steam, and quick cooking
- Easy-to-read LCD control panel with Clock and Timer functions
- Includes steaming basket accessory to steam foods
- Detachable and washable inner lid
- cETLus listed
Make every rice type imaginable with a Zojirushi Rice Cooker
Brown Rice
This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.
Sushi Rice
Because sushi rice will be processed after it’s cooked, it’s easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.
Mixed
Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.
Porridge
Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.
Steam
Steam your favorite foods. Steaming function can be lengthened or shortened by adjusting time setting.
MICOM (Microcomputer) Technology
Aided by microcomputer technology, this category of rice cooker takes having rice on your menu from “occasional” to “serious”. Basically, the microchip does all the thinking for you, as far as adjusting cooking times and temperatures according to the type of rice you are cooking, and timing the pre-soaking of the raw grains and the final “wait” period during steaming.
MICOM allows the cooker to have multiple functions on its menu, making it a necessity for any avid rice fan who wants to incorporate rice into her daily diet.
How it Works
Conventional rice cookers simply turn on and off in reaction to temperature. The “fuzzy logic” of MICOM fine tunes this adjustment to adapt to various rice types, such as white, brown, sweet or porridge, which all has different cooking requirements. The trigger to everything is the thermal sensor, a small round button at the bottom of the inner body of the cooker. As the inner pan’s weight rests on it and activates the sensor, it starts the cooking process and keeps an eye on the temperature and time.
Key Features:
Aezek Meat Claws, Bear Claws Meat Shredder, BBQ Accessories, Pulled Pork Shredder Claws, Easily Lift, Handle, Shred, and Cut Meats, Essential for BBQ Pros – Ultra-Sharp Blades and Heat Resistant Nylon
- TIME SAVING: Bear paw is a exactly answer to shredded the meat with out any knife and fork messing. Ultra sharp“claw” easily cut, shred, lift chicken, turkey, pork, beef Etc. as you want.
- PREMIUM QUALITY: Made of high-end, durable, and BPA free nylon material that withstands high heat (heat resistant to 475F), Never need worry about bear paw melt while it close to grill /oven or in the dishwasher.
- BBQ PRO FAVORITE: Featured on BBQ Pitmasters, Guy Fieri’s Diners, Drive-Ins, and Dives, and America’s Test Kitchen. Bear Paws have been named “Best BBQ Tool” by the National BBQ Association.
- EASY & FUN TO USE: Designed to function as extensions of your arms, our fitting suits all hand sizes perfectly. Won’t hurt you hand while using, Forget all those extra grilling kitchen tools or accessories, Only Bear Claws, that’s all !
- EASY TO CLEAN & STORE: Just throw them in the washer or hand wash with mild detergent. They are easy to clean and their compact design makes them easy to store away.
Features
– Dishwasher safe
– Made from durable heavy-duty polycarbonate
– Heat-resistant from 212 to 475°F
– Premium material BPA-free.
EASY & FUN TO USE:
This tool can do an excellent job of shredding all kinds of boneless meat – pork roasts, chicken breasts, etc. It’s much easier than using two forks or a fork and knife. It is a “one hit wonder” tools in kitchen, but these are so good at what they do that we don’t mind them only being good for one thing: shredding meat. They are sturdy and dishwasher safe.
PREMIUM QUALITY
Made of high-end, durable, and BPA free nylon material that withstands high heat (heat resistant to 475F), Never need worry about bear paw melt while it close to grill /oven or in the dishwasher
BBQ PRO FAVORITE
Featured on BBQ Pitmasters, Guy Fieri’s Diners, Drive-Ins, and Dives, and America’s Test Kitchen. Bear Paws have been named “Best BBQ Tool” by the National BBQ Association.
Old El Paso Taco Seasoning Mix, 25% Less Sodium, 1 oz Packet
Anything Goes in Old El Paso so let your creativity and personal taste take centerplate. Since 1938, Old El Paso has been making Taco Night a little easier and lot more delicious! Our variety of crispy hard taco shells, delicious soft tortillas, flavorful seasonings and much more make it easy for you to create fresh and fun meals that please everyone.
Young Green Jackfruit in Brine – Sliced (20 ounce)
- Long hailed as the perfect substitute for meat in savory dishes, this is the perfect alternative for vegetarians, vegans, and people simply eating less meat. It is low in calories and packed with fiber, vitamins, minerals and antioxidants.
- It is low in calories and packed with fiber, vitamins, minerals and antioxidants.
- Young jackfruit is perfect for savory dishes, with a texture similar to pork or chicken when cooked and a somewhat neutral flavor which easily embraces flavors.
- The uses are endless, enjoy in curries, chilis, tacos, stir frys………
- Net wt: 20 oz, Drained wt: 10 oz
Young Green Jackfruit in Brine is the easiest way to use this versatile food in your everyday cuisine. Long hailed as the perfect substitute for meat in savory dishes, this is the perfect alternative for vegetarians, vegans, and people simply eating less meat. It is low in calories and packed with fiber, vitamins, minerals and antioxidants.
Young jackfruit is perfect for savory dishes, with a texture similar to pork or chicken when cooked and a somewhat neutral flavor which easily embraces flavors. The uses are endless, enjoy in curries, chilis, tacos, stir frys, “pulled pork” sandwiches, even vegan “crab”cakes or “tuna” salad.
The jack tree is in the same family as fig, mulberry and breadfruit originating in southwest India. Grown in tropical countries, our young jackfruit is grown and canned in brine in Thailand. Ready for all of your culinary creations.
Net Wt: 20 oz.
Drained Wt: 10 oz.
Conclusion
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