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T-fal C5612464 Titanium Advanced Nonstick Thermo-Spot Heat Indicator Dishwasher Safe Cookware Saucepan, 3-Quart, Black
T-fal titanium advanced non-stick cookware removes the fear of using metal utensils while cooking in non-stick pans. The riveted, soft touch handles are ergonomically designed for Comfort and safety. A special process creates a non-stick cooking surface reinforced with titanium for the ultimate durability and longest lasting performance. Proper preheating to seal in food’s flavor is a breeze with the patented T-fal Thermo-Spot, which clearly indicates when the pan has reached the optimal temperature to begin cooking. The even heat base provides even heating for reliable cooking results every time. This cookware is dishwasher safe and oven safe to 350 DegreeF. T-fal titanium advanced cookware is covered by a lifetime limited warranty.
OXO Good Grips Silicone Steamer, Green
- High walls keep contents contained and away from boiling water, while stay-cool handles allow for stable transfer
- Pleats allow steamer flex accommodating pots that have a 7"
- diameter or greater
- Flexible handles fold inward and lock in place allowing the use of lids on pots
- Ideal for use in pressure cookers
- High walls keep contents contained and away from boiling water
- Large capacity with flat bottom fits larger items such as fillets of fish
- Steamer rolls up and handles hook onto feet for compact storage
- Dishwasher safe
From the microwave to the stove, the OXO GG Silicone Steamer makes steaming simple. High walls keep food from falling into boiling water and a large center makes the Steamer perfect for fillets of fish and other large food items. The pleats on the Steamer make it flexible enough to fit into many different pot sizes. Silicone feet elevate and stabilize steamer over water and it won’t scratch pots, making it perfect for both glass and non-stick cookware. Flexible handles fold inward to accommodate pot lid and stay cool to the touch to safely and securely transport food. One-piece construction makes the Steamer easy to clean and features on the handle allow it to conveniently roll up for compact storage.
All Clad Textiles 3 Piece Set of Cookware Dividing Protectors for Pots and Pans, Prevents Scratching and Chipping, 100% Non Woven Polyester, 3 Different Sizes, Fits up to 14" Pot & Pan
- This set of 3 100% non woven polyester cookware storage protectors helps prevent scratching, chipping, and sliding in your expensive pots and pans
- Three sizes in one box allows you to store all of your pots and pans safely and confidently – the largest protector is ideal for cookware up to 14-inches in diameter, and the medium size for 4-quart and 6-quart saute and stockpots
- If you or someone you love has All-Clad in their kitchen, this is the gift that keeps on giving because it will continue to protect your investment in beautiful All-Clad stainless steel cookware pots and pans, crystal bowls, ceramic plates, and fine china
- Easy care: simply hand wash in cold water with mild dish soap
- lay flat to quick dry
- Always buy protection for your valuable cookware, stainless steel pots, saute pans, salad bowls, serving bowls, decorative plates and bowls, fine china, ceramics, stoneware, and hand made pieces
John Ritzenthaler Company has partnered with All-Clad Metalcrafters LLC, a professional, premium cookware manufacturer, to develop and produce a high quality textiles line to complement your home kitchen. This line of textiles has been created with the same high regard to quality and performance, as All-Clad cookware, and has been developed to satisfy the design sensibilities of aspiring home cooks across the nation. This All-Clad Pro textile line is made up of FDA approved silicone oven mitts and pot holders; oversized heavyweight cotton twill stain resistant aprons and cookware protectors.
Staub Cast Iron Round Cocotte, 4-Quart, Cherry
- Made in France
- Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Unique interior matte texture results in exceptional browning
- Dishwasher safe hand wash recommended
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.
Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
TOPOKO Vegetable Steamer Basket, Fits Instant Pot Pressure Cooker 5/6 QT and 8 QT, 18/8 Stainless Steel, Folding Steamer Insert For Veggie Fish Seafood Cooking, Expandable to Fit Various Size Pot
- AMAZINGLY DESIGN- constructed from 100% high-grade stainless steel, absolutely safe to ensure you are not leaking toxic substance into your food, the best choice for your health.
- PERFECT FIT FOR INSTANT POT- Expands to fit pots and pans of sizes in 6 QT and up, they also ready to collapse in half their original size when you want to put away, then they are easy package and take up no room at all.
- EASY CLEAN UP- Extremely friendly to any kinds of dishwasher.
- EASY IN USE- Prepare a meal just in one pot, from vegetables to seafood, egg, crab and much more.
- Diameter 6 inch to 10.4 inch, height range ( leg included) 3 inch.
Perfect combination
Stainless steel metal basket comes complete as a steamer and strainer.
Already assembled one piece combination. Collapsible – It goes from small to large 9” in a snap when petals are opened and comes with a convenient handle inside.
Easy to Use – Frozen bags: single or mixed vegetables. – Raw: Corn, broccoli, cauliflower, or carrots – Try fish: cod, salmon, talapia, etc. Easy lift with 2” handle and o-ring to strain excess water and non-extendable to avoid spring malfunctioning injuries Have you been searching, how to use a vegetable steamer or vegetable steamer instructions ? If so, I have a few tips that will help you use the TOPOKO steamer. 1st – Wash before use!
2nd – Open the steamer and place raw or frozen vegetables inside.
3rd – Close the steamer and place in a pan or pot with just enough water to fill to where the base of the steamer is above the water level.
4th – Cover for a few minutes, timing is dependent on what you’re cooking, how much, and frozen or raw. Raw thin vegetables will definitely cook faster. Use a fork to check for tenderness.
5th – Use handle to lift and strain excess water while removing, season, and enjoy.
Make sure you don’t boil dry. You can listen for when the water has evaporated. If you’re making baby food, you would transition your soft vegetables to some type of blender, where they could be quickly mashed for baby food. You can also manually mash them since they will be soft and tender. Clean up is a breeze. Although dishwasher safe, to preserve the quality of the steamer, it is best to hand wash and air or towel dry before storage. The compact design allows for easy storage without taking up tons of space. Gift Perfect wedding present, showers, housewarming, or a cook enthusiast. Buy Now or Add to Registry
Joseph Joseph 40023 Lotus Steamer Basket for Steaming Food and Vegetable Folding Non-Scratch BPA-Free, Green
- Steamer basket with self-adjusting sides to fit a variety of pots and pans. Minimum pan diameter 6.25 inches.
- Made of BPA-free polypropylene (heat-resistant up to 230°F) and silicone (heat-resistant up to 520°F)
- Features heat-resistant silicone side fins, silicone feet, and an innovative silicone finger guard to safely remove the steamer from the pot
- Large capacity when fully open, but folds neatly away for storage. Closed: 6 in diameter x 5 in tall
- Open: 10.5 in diameter x 5 in tall. Petals are 3 in long.
- Non-scratch material is suitable for use on both non-stick and stainless-steel cookware. Dishwasher-safe. Not suitable for the microwave.
The classic, stainless-steel steamer basket design is taken to new levels of practicality and convenience with this striking, contemporary version. Made from polypropylene, the unit has self-adjusting sides to fit a variety of pans (minimum diameter 6.25 inches), heat-resistant side fins, silicone feet and an innovative silicone finger guard. It has a large capacity when fully open, but folds neatly away for storage. The unit is non-scratch and suitable for use with both steel pans and non-stick cookware. Polypropylene parts heat-resistant up to 110ºC/230ºF; silicone parts up to 270ºC/520ºF. Dishwasher safe.
Vegetable Steamer Basket Strong Handle for Food Seafood Cooking Pot Pressure Cooker Folding Stainless Steel Steamer Insert with Telescoping Handle Expandable 5.5 To 9 Inches
- EASY TO USE & CLEAN – The telescoping handle of vegetable steamer is solid, it does not occupy a lot of steamer basket space. It is easy to install and remove center pillar only by rotating the handle conveniently. It is easier to clean than large thin mesh steamer.
- DURABLE & SAFETY – Steamer basket is made of food contact grade stainless steel to ensure your health, the handle of basket does not break unlike plastic aging to break at high temperatures, the firm handle helps you to remove the steamer from the pot very stably, so it is easier to be removed without slant than handleless steamer. Feet of the steam basket have silicone cover that keep them from scratching the bottoms of pots. Dishwasher safe.
- EXPANDABLE & FOLDABLE – Steamer basket stainless steel blades open between 5.5 to 9 inches, depending on how much you expand it. It is well for instant pot 3, 5, 6, and 8 Quart, pressure cooker, etc. Moreover, the steamer basket blades can be folded compactly so you can save storage space than large steamer basket.
- HEALTHIER COOKING CHOICE – The small holes on instant steamer basket are for easy steaming and draining. Hot steam goes through the holes and cook the food. Steam cooking your food is a healthy choice, it helps retain more than 90% of the nutrients lost. It is not only can steam vegetables , such as broccoli, carrots, corn, cauliflower, potatoes, but also can steam meat, crab, seafood, etc.
- GUARANTEED – The food steamer basket is made of food contact grade stainless steel (see report picture). We remain committed to high quality products. If there are any quality problems, please feel free to consult us. Promise replacement or refund unconditionally guarantee.
100% Stainless Steel Vegetable Steamer Basket/Insert for Pots, Pans, Crock Pots & more. 5.5" to 9.3" – Includes bonus Extension Handle.By Sunsella
- A premium quality vegetable steamer made from 100% high-grade stainless steel (including legs). Ring handle plus Bonus Stainless Steel Extension handle included.
- Unique design which expands to fit various pot sizes. Collapsible for space saving storage.
- Easy removal from pan with sturdy central ring. Removable central post screws off easily for steaming large items. Takes up less space than bamboo steamers.
- Diameter 5.3 inches to 9.3 inches – Height range (legs included) 2 inches to 3.4 inches.
Healthy and tasty option for getting your daily serving of fruit or vegetables
Sunsella’s premium quality 100% stainless steel vegetable steamer is a great way to get the best out of your fruit and veggies retaining all the nutrients and minerals lost by other cooking methods. Fantastic for family meals or single serves, this steamer will quickly become one of your favorite kitchen gadgets.
Perfect for steaming fruit and vegetables for making baby food.
Some benefits of the Sunsella Veggie Steamer include…
– Unique, compact, collapsible design for space saving storage.
– High grade stainless steel construction.
– Expands and adjusts to fit a variety of pots and pans.
– Sturdy stainless steel legs that wont rust like the cheaper aluminum versions.
– Easy removal from pan with custom designed central ring.
– Center post and legs attached. No assembly required, ready to use out of the box.
– Dishwasher safe for easy cleanup.
Fast and nutritious cooking method
Other steaming options…
– Fruit and Vegetables
– Seafood (i.e fish, crab, mussels, clams)
– Desserts
– Dumplings
– Meat and chicken
– Eggs
– And more…
Lodge Pro-Logic 4 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Self-Basting Lid and Easy Grip Handles
- Seasoned with oil for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
- Brutally tough for decades of cooking; Easy care: hand wash, dry, rub with cooking oil
- Made in USA
Lodge Pro-Logic Dutch Oven
Company’s coming …your Pro-Logic Dutch Oven will cook and serve your family favorite handsomely. Cover included.
Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Easy to clean: hand wash, dry, rub with cooking oil.
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 – 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
11 inch Stainless Steel 3 Tier Layer Steamer cooking Pot Steaming Cookware, Double Boilder, steam soup pot and steamer Work with Gas, Electric and Grill Stove（Bottom Thicken）
- 【Material】Bottom Thickened stainless stempered glass lid, Easel +Tey-to clean，easy to store. 3 different pots (3 Level, 2 Level, Single Level).
- 【large capacity】Ensure that the soup does not overflow, can cook soup, can be steamed, suitable for 4-5 people.
- 【Apply】Compatible with gas stove, furnace, induction, electric halogen oven.Perfect for dumplings, vegetables or fish/poultry.
- 【Boutique design】Pot Total Height: 13.4in (34cm), deep enough, Soup is not easy to spillover or become soggy + Thicken the bottom of the pot and upgrade the anti-scalding handle to make the product quality better.
- 【Packing】A large steamer + a steamer + two septa + a lid ,that meet your all needs when you are cooking.
The bottom of the pot is thickened, easy to clean, multi-purpose, large capacity is suitable for a family
Description
This is a multi-functional steamer, which can not only steam food, but also cook hot pot, soup, stew. Made from high-quality fully polished stainless steel, it is easy to clean and non-toxic. Ergonomic handle for taking food easily. Multiple steam holes make food heat evenly, you can enjoy nutritious and delicious food.
Features
– Color: As shown.
– Material: Stainless steel.
– The steamer is made of food grade stainless steel, durable and rust resistant.
– Soft coated grip handles make each piece easy to lift and transport and protect your hands from heat.
– It contains a pot lid, a steamer, two septa and a base pot,that meet your all needs when you are cooking.
– Great for steaming seafood, rice, vegatable, Chinese and Mexican food, etc.
Packing list
1x soup pot （Thickened pot bottom ）
1x steamer
2x septa
1x lid
Product Steamers : 33*28cm (13*11 inch), 1.55kg
Pot bottom Height x Diameter : 25*28cm (9.84*11 inch)
Steaming Grid Height x Diameter: 8*28cm (3.15*11 inch)
Cover Diameter: 27cm (10.62 inch)
Large steam Diameter: 26.8cm (10.55 inch)
Small steamed Film Diameter: 25.2cm (9.92 inch)
Package weight: 1.65kg, Size: 27*30*16cm (10.62*11.81*6.3 inch)
NOTE: Please allow measurement error
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