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Nowadays, there are so many products of 3 q cast iron dutch oven in the market and you are wondering to choose a best one. You have searched for 3 q cast iron dutch oven in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings 3 q cast iron dutch oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Uno Casa Enameled Cast Iron Skillet – Casserole Dish with Lid – 3.7 Quart Enamel Cookware Pot
- ???? BLACK MATTE ENAMEL INTERIOR – The high-quality enameled interior makes it easy to clean. Oils from cooking naturally penetrate its pores, creating a smooth, natural, non-stick surface. No need to season! This makes it ideal for slow cooking tender meats and casseroles
- ???? RAINFALL EFFECT IMPROVES TASTE – The self-basting spikes underneath the lid allow for continuous moisture retention. All of the seasonings released by your food condense in droplets and rain back down the inside of the dish, infusing juicy meats and finely cooked vegetables with unique flavors every time
- ???? WIDENED HANDLES – The widened, oversized loop handles allow for a better grip and even weight distribution when the dish is full. Plus, the bonus silicone holders protect your hands from heat
- ???? CHIP RESISTANT – The enameled red ceramic exterior finish is not only beautiful, it’s also completely chip resistant and highly durable, complete with a stainless steel knob. Unlike regular cast iron, it will not rust or discolor with time, use, or water
- ???? ALL HEAT SOURCES – The smooth ceramic bottom allows for safe usage on virtually any heat source – including but not limited to glass, induction, and convection – without any damage to the enamel or matte interior
Enameled Cast Iron Dutch/French Oven, 4.5-Quart Round Dutch Oven with Self Basting Lid & Stainless Steel Knob, Electric Gas Stove Top Compatible Cookware, Claret (IR100-Claret, 4.5qt)
- 【3-layer Porcelain Enamel Finish over Interior & Exterior】: Are you still concerned about food getting stuck to the bottom? ►The cast iron dutch oven’s matte black enameled interior is as smooth as the exterior and it can build up a non-stick “seasoning” over time that won’t rust or discolor with use. ►The porcelain enamel finish over the exterior is beautiful, long-lasting and eliminates the need to season the cookware.
- 【Tasty Dishes in Self-basting System】: This multi-purpose cast iron cooking pot/cocotte features a special under-lid drop structure that helps seal in moisture and distribute condensation evenly over the food, keeping meat and fish succulent and tender. ►Roomiest loop side handles provide a secure grip, easy transfer from stove top to table even when wearing oven mitts. ►Solid food grade stainless steel knob that is extremely durable and oven safe up to 400 degrees F.
- 【Unparalleled in Heat Retention and Even Heating】: Better heat retention of the cast iron will actually reduce the amount of energy needed for cooking so it saves money. This round enameled cast iron dutch oven has 4.5 qt capacity, which is the perfect choice for preparing slow-cooked soups, stews, and sauces, baking breads and casseroles and much more.
- 【Versatile for most cooktops & Easy Cleaning】: The cast iron pot can be used on gas, electric, induction cooktops, as well as in the oven.►Not for use in microwave and not dishwasher safe. The cast iron French oven also allows you to cook, marinate, serve, and store food without needing a separate container, impacting flavors or absorbing odor. ►Hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
- 【1 Year Warranty & Best Customer Service】: All dutch ovens PROVIDE 1-year WARRANTY. If you have any problem before or after ordering, please feel free to contact us via Q&A or email. We guarantee to provide our customers with top quality service and ensure best shopping experience as well.
Le Creuset Stoneware Petite Round Casserole, 8-Ounce, Marine
- Mini round cocotte made of stoneware with an enamel finish
- Loop side handles facilitate a steady hold during transport
- Secure-fitting stoneware lid with round knob traps in heat and moisture
- Dishwasher-safe
- oven-safe up to 500 degrees F
- Measures approximately 4-2/7 by 4-1/2 by 3 inches
Made from durable stoneware, the cocotte features a Hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F. With a porosity level of less than 1 percent, the dish blocks moisture absorption, so there’s no chipping, cracking, crazing, or rippling along the interior to worry about. Its non-porous construction also resists odors, scratching, and staining for hygienic use and optimal cooking performance. Even more, its high-quality enamel protects against metal marks and other damage, which means it’s safe for cutting on with knives. Best of all, the colorful glaze on the exterior makes the dish fun to mix and match with other coordinating Le creuset pieces (sold separately), while a neutral-colored glaze on the inside offers a pleasing contrast and an optimal palette for food presentation. And thanks to its unmatched thermal resistance from -65 degrees F to 500 degrees F, the dish moves gracefully from the microwave or oven (or under the broiler) to the table for serving to the refrigerator or freezer for storing leftovers. The dish includes a secure-fitting lid-completee with concentric rings, raised Le creuset lettering, and a round-shaped knob, and its loop side handles facilitate steady transport. When finished, the cocotte cleans up easily by hand or in the dishwasher.
T-fal A80789 Specialty Nonstick Dishwasher Safe Oven Safe PFOA-Free Jumbo Wok Cookware, 14-Inch, Black
- Large capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Aluminum construction for fast and even heat distribution
- Dishwasher safe
- Oven safe up to 350 degrees F
- Limited lifetime warranty
- Popular wedding gift for the couple and/or housewarming gift that friends and family can use daily
Prepare delicious Asian-inspired meals for the whole family with this T-fal Specialty nonstick 14-inch jumbo wok. Made of durable aluminum and traditionally shaped with a wide top and narrow base, the gently curved wok heats quickly and evenly, sealing in flavor. The wok’s PFOA-free nonstick (inside and out) requires the use of little to no oil or fat for healthier cooking, effortless food release, and quick, convenient cleanup. Ideal for stir-frying, the versatile wok also works well for steaming, searing, sauteing, pan or deep frying, poaching, boiling, braising, making soup, or even roasting nuts. The wok’s long, stay-cool handle promotes a secure grip, keeps hands a safe distance from the heat, and comes with a hole at the end for optional hanging storage. Oven safe up to 350 degrees F and dishwasher-safe, the T-fal Specialty nonstick 14-inch jumbo wok makes a great gift idea for anyone looking for fresh inspiration when it comes to healthy, great-tasting, home-cooked meals.
Crock Pot 112013.02 Artisan 3.5 Quart Enameled Cast Iron Deep Sauté Pan, Teal Ombre
- The original slow cooker distributes and retains heat evenly and has generous sized handles
- Self-basting lid creates a continuous basting environment
- Cast Iron with a non-stick surface
- Sturdy and moveable
- Easy to clean and rust free, hand wash recommended
Slow simmer a flavorful stew, bake or fry up a new creation with the versatile Crock-Pot Artisan 3.5 Qt. Sauté pan with self basting lid and helper handle. Made of quality cast iron with a beautiful and durable enameled finish, it looks great in the kitchen or on the table. The Artisan series is an updated American classic that every home needs. Cook delicious meals with this versatile sauté pan which distributes and retains heat evenly. Effortlessly take it from the stovetop to the oven and store leftovers in the refrigerator. It looks great in the kitchen or on the table. The lower profile is a true selling point for cooking, serving and storage. Oven and stove top safe. Order yours today!
Uno Casa Enameled Cast Iron Dutch Oven with Lid – 6 Quart Enamel Cookware Pot with Silicone Handles and Mat
- ???? BLACK MATTE ENAMEL INTERIOR – This large Dutch Oven features high-quality satin black enamel that allows for high-temperature cooking, which is perfect for grilling, searing and frying. Best of all, there is no need to season it!
- ???? RAINFALL EFFECT IMPROVES TASTE – The bumps on the inside of the lid act as self-basting spikes to ensure continuous moisture retention, helping keep your meats juicy and flavorful and your vegetables cooked to perfection.
- ???? LARGE SIZE – This dutch oven is capable of holding up to 6 quarts, which makes it a fantastic option for cooking stews, soups, pasta sauces, chilis, roasted meats, chicken and more. This heavy-duty pot is perfect for entertaining large groups of people
- ???? HIGH QUALITY MATERIALS – Both the interior satin black enamel and the exterior red enamel are chip-resistant and boast an easy-grip stainless steel, oven-safe knob, so you can cook confidently knowing that your Uno Casa Enameled Cast Iron Dutch Oven will withstand years of use
- ⭐ BONUS ACCESSORIES – Your purchase also comes with a silicone mat and pot holders to protect your hands and countertops from burns. They can handle heat up to 450 degrees Fahrenheit
Camp Chef DO10-6 Quart Dutch Oven Pre-Seasoned Cast Iron with Lift Tool and Lid
- Seasoned Cast Iron is ready to cook and easy to maintain
- Deep Dish Lid increases air flow for even cooking
- doubles as a skillet or serving trivet
- Thermometer Channel,Check temperature without removing lid.
- Free lift tool, for easier handling of hot cast Iron.
Camp Chef cast iron used only the highest quality materials and is double seasoned to provide the best initial finish and makes it “ready to use”. Our cast iron will last a lifetime and be easy to maintain your deep black color and seasoning. Easy care using our Cast iron Conditioner (sold separately). We have a durable long lasting finish. The new quality standard in cast iron.
Lodge 5TP2
The solid steel construction and adjustable chain make the Lodge tripod an excellent way to hang Dutch ovens and enjoy the great outdoors with great food. This small tripod features 43.5 inch legs with 24 inch chain. All-steel construction with high-temp black finish. Other sizes available: Lodge Tall Boy Tripod has 60 inch legs with 32 inch chain (5TP2).
Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking
- 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Easy to clean-hand wash, dry, rub with cooking oil
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Cookware bottom cast iron, Thick enamel soup pot, high non-stick pan, non-stick pan, adapt to gas stove, induction cooker, electric ceramic stove-22CM
- Institutional material|Cold rolled steel plate (about 0. 8mm)
- Scope of application|Can be heated in induction cooker, gas heated microwave oven
- Material: Our products are made of healthy and safe food metal materials. They are made of cast iron and cast aluminum, so they have many advantages, such as faster heat transfer, faster and lighter, easier to move at high temperatures, and more energy efficient. It is more durable and less prone to rust.
- Can accommodate 3 to 5 people. This is a multi-purpose pot. You can use it as a casserole, soup pot, fry, roast, shabu-shabu, Stockpots, stove.
- Quality Assurance If you are not satisfied with our products, please feel free to contact us, we will help you solve the problem in the first time. We will do our best to make you satisfied. Add to cart!
Welcome dear customers!
If you have any questions before or after ordering, please feel free to contact us via Q/u0026A or email. We guarantee quality service and ensure the best shopping experience.
is more resistant to corrosion than metal pans, it conducts heat faster than casseroles, and is more durable and healthier than glass pans.
German enamel coating technology, safe, non-toxic, non-stick food-grade safety materials, without any toxic substances.
Water vapor is condensed into water droplets and spread evenly over the food to make it taste better. Good sealing and thermal conductivity are also one of the reasons
Conclusion
By our suggestions above, we hope that you can found 3 q cast iron dutch oven for you.Please don’t forget to share your experience by comment in this post. Thank you!
